. A trendy, flavour-packed donor kebab wrap that’s taken over Instagram. This viral donor kebab wrap has been all over Instagram lately, and I finally decided to give it a try. The idea instantly caught my attention because it looked fun, different, and perfect for quick meals. I ended up making it with both chickenRead more
This ragi cake is a wholesome, refined-sugar-free treat made with ragi flour and dates. Made without all-purpose flour, sugar, or eggs, this cake proves that healthy desserts can still be incredibly moist and delicious. The sweetness comes naturally from soft, blended dates, giving the cake a rich flavor and tender texture. I’ve added a handfulRead more
A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Vellappam/ Palappam/ Appam or Lace hoppers is a type of pancake made with fermented rice and coconut batter. It is a common dish in Kerala. It is also very popular in Sri Lanka and Tamil Nadu. This is a foolproof recipe to get the softest vellapam with a very crispy border each andRead more
A popular Indo-Chinese dish – Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy. Chicken Manchurian is my all time favorite. I used to love this dish since I was a child. Chicken Manchurian and Fried Rice is the ultimate combo. But this tastes great with noodles and plainRead more
Chicken Fajita Pizza, a very spicy and flavorful pizza with the Mexican flavors. It has salsa, chicken fajita mix and lots of cheese baked on a crispy crust which is cooked on stop stove top in a skillet. I totally love Mexican flavors and this pizza is full of them. It is spicyRead more
An easy no-bake dessert made with layers of sweetened whipped cream/ cream cheese mix and crushed Kit Kat candy bars. It is very simple to put this together. One of my favorite things to do is make puddings. I have a big sweet tooth, so does my family. We like to eat dessertsRead more
Homemade chicken shawarma wrapped inside tortillas. This is so good that it will be a crowd pleaser even among the fussiest of eaters. Chicken Shawarma needs no introduction. It is popular all around the world now and also all around the blogosphere. There will be thousands of Shawarma recipes out there and I’mRead more
Aleesa or Harees is a one pot wheat porridge made with chicken/ lamb and few spices. It originated in the Middle East but is also a popular dish among the Mappila of Kerala. This recipe which I posted here is the Mappila version. This particular recipe has been requested so many times by so manyRead more
A very soft chapathi with few masalas, herbs and potatoes. Here no water is used to knead the dough, instead the dough is made entirely with mashed potatoes. With this recipe you will get perfect soft chapathis everytime. This soft chapathis, stay soft because of a secret ingredient. It is not a secretRead more
This fish biryani will be loved by both fish lovers and haters. A dish that would be perfect for a family gathering or just to enjoy your weekend with your loved ones. I rarely make fish biryani at home. I made it just once long back. Biryani means its always chicken or muttonRead more
A very simple cake, made with crushed lotus biscuits. Then a creamy and delicious pudding made with whipping cream and more crushed biscuits is poured on top of the cake. It is then beautifully garnished with melted biscoff spread. Perfect! Hope you all are familiar with Lotus biscuits. It is a caramelized biscuitRead more
A quick chicken curry where no sautéing is needed, everything gets cooked instantly in the pressure cooker. Finally to make the gravy rich and thick ground almond along with coconut milk is added. As most of you know, one of my favorite kitchen tools is the Pressure Cooker. Seriously it is such a blessing. IRead more
Fatteh is a popular breakfast dish all over the Levant. It can be eaten for lunch or dinner too. It is made of crumbled fried or toasted pita bread, seasoned yoghurt with tahini, chickpeas plus other ingredients and finally garnished with toasted nuts. I added pomegranate seeds to it too. The nameRead more
A very thick and rich potato curry with a gravy made with coconut milk and cashew nuts. It is spiced very well with the indian spices, and a final touch of kasuri methi and butter gives the curry a whole new taste. Nowadays I am always in search for good vegetarian recipes, justRead more
