Our special spicy hot sauce chicken filling gets kicked up a notch by presenting them in cute tortilla cones. If you have been following me for some time, you may have noticed that I have a special love for this hot sauce spicy chicken filling which I use in quite a lot of my recipes.Read more
Molten Lava Mini Chocolate Cake is so soft and delicious, that you cannot stop with one. Since it is made in appam pan, these are bite sized and looks too cute!! School summer holidays have started and I am in search of simple recipes which the kids will like. I have made a list ofRead more
This Bombay style biryani has all the features a delicious biryani should have- the heady aromas, the vibrant colors, fluffy rice and the strong addictive flavors. Being a strong Malabari at heart, I always prefer our own Malabar Biryani over any other type of Biryani. Even though I make many different types of biryani atRead more
A curry flavoured creamy chicken filling stuffed inside crispy bread pockets. Ramadan is coming to an end and so is my Ramadan series. This is going to be my last post for Ramadan this year. Had a great time posting different recipes of appetizers and thank you sooo much guys for the huge responseRead more
Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more
I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didn’t have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more
Chicken Bread Discs are made with a spicy chicken filling placed on bread discs, which is then topped with tomato slice and cheese, this is then dipped in egg and then breadcrumbs and finally shallow fried in butter. The first 10 days of Ramadan are over and now we are in theRead more
Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top. I love homemade Indian breads as much as I dread making those at home. Seriously, I feel so lazy to make chapathis, naans, parathas or any typeRead more