Crispy chicken garlic buns layered with a rich creamy garlic sauce, melted cheese, and buttery goodness in every bite. These chicken garlic buns are the ultimate comfort snack — soft buns loaded with juicy marinated chicken, a flavorful homemade garlic cream sauce, and lots of melty cheese. The magic is in the sauce made inRead more
Pillowy soft buns filled with lightly salted butter and topped with a crisp, coffee-flavoured crust — this lazy papparoti recipe gives you all the bakery-style goodness with barely any effort. We all love papparoti, don’t we? One of the things I used to miss the most in Dubai was walking into Papparoti and getting thoseRead more
A silky, no-bake mango jelly cheesecake layered with a buttery biscuit base, creamy filling, and a glossy mango topping. This mango jelly cheesecake is one of those effortlessly impressive desserts that comes together with minimal effort but delivers maximum flavor. It starts with the classic biscuit-and-butter base, giving a firm, slightly crunchy contrast to theRead more
A hearty and flavorful chicken shawarma rice bowl featuring spiced chicken, aromatic rice, fresh salad, and creamy sauce all brought together in one satisfying dish. This dish has become an absolute favorite at home—it’s the kind of meal everyone looks forward to. There’s something incredibly comforting about digging into a warm bowl where everything justRead more
A rich, creamy layered dessert made with soft vanilla cake soaked in caramel milk, topped with chocolate, silky pudding, and finished with a smooth chocolate ganache. This Chocolate Caramel Pudding Cake brings together the best of both worlds—light, moist cake and smooth, creamy pudding in one indulgent dessert. The caramel milk soak adds depth andRead more
Pistachio Crème Caramel – a silky, creamy dessert with a nutty pistachio twist, made effortlessly with a simple packet mix. Crème caramel has always been close to my heart, especially during Ramadan, because it brings back so many childhood memories of my mom making the classic version using Greens caramel mix. This time, I wantedRead more
Soft, fluffy homemade buns filled with juicy, flavorful chicken and a creamy sauce. There’s something so special about freshly baked buns straight out of the oven — soft, warm, and filled with flavor. These soft chicken buns are one of those recipes that feel comforting, satisfying, and just a little indulgent. The dough comes outRead more
Agar Coconut Pudding is a light, silky, and deeply comforting dessert made with just four simple ingredients—perfect when you want something quick, easy, and delicious. If you ask me to choose my favourite pudding of all time, I wouldn’t even hesitate—this tender coconut-style coconut pudding is truly the king of puddings for me. It’s madeRead more
. A trendy, flavour-packed donor kebab wrap that’s taken over Instagram. This viral donor kebab wrap has been all over Instagram lately, and I finally decided to give it a try. The idea instantly caught my attention because it looked fun, different, and perfect for quick meals. I ended up making it with both chickenRead more
This ragi cake is a wholesome, refined-sugar-free treat made with ragi flour and dates. Made without all-purpose flour, sugar, or eggs, this cake proves that healthy desserts can still be incredibly moist and delicious. The sweetness comes naturally from soft, blended dates, giving the cake a rich flavor and tender texture. I’ve added a handfulRead more
A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
A very easy dessert which requires only 5 ingredients. It has a layer of mango juice soaked pound cake, white chocolate cream and finally a layer of mango jelly. The combination of ingredients are superb, it gives a phenomenal taste to the pudding. I’ve been obsessed with mango jelly recently, that I stocked up aRead more
We all love a piece of cake. I love mine with stuff oozing out of it. That you all might have understood by now. For the new people onboard, see these posts, Chocolate Molten Lava Cake, Molten Lava Mug Cake, Molten Lava Basbousa and you will get a clear picture about what i am a talking about. Read more
Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Beautiful!! Ah, this decadent pudding—the ultimate go-to comfort dessert. There is no end to yummy goodness in this stacked dessert. This is a never fail recipe, which is why I alwaysRead more
Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, ‘serradura’ translates to ‘sawdust’ in Portuguese. And the ‘sawdust’ in this dessert is actually crushed Tea Biscuits! (Marie Biscuits). The biscuits are crushed super fine, which looks like sawdust. That’s why the name. Serradura, is one ofRead more
If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more
Yes yes! Another dessert recipe coming your way. By now you all might have figured out that i have a sweeet sweet tooth. Well, who doesn’t? I mean who doesn’t have craving for sweets? 😊 This is a very royal kinda dessert. It has got cashews, almonds, and saffron, all of which gives a veryRead more
Kanafeh (You might also find it spelled knafe, kunafeh, knafah, konafah, konafeh), is a cheese pastry soaked in sweet sugar-based syrup. It consists of two layers of the shredded phyllo with a cheesy cream filling. It is traditionally served warm with a drizzle of simple syrup. Kanafeh is a speciality especially in Lebanon, Turkey,Read more
Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more
Looking for a decadent treat? Indulge in this creamy, smooth and rich white chocolate cheese cake. I have the confidence to describe this recipe as “perfect”. Because this is simply the best, one of the most wonderful cheesecakes I have ever had, and have ever made. It has to be, as i got this recipeRead more
Arabic sweets, i just simply love them. We have a lot of arabic sweets during ramadan. What i really like about these sweets is that they are not extremely sweet. The dessert by itself wouldn’t be sweet, its the simple syrup which imparts the sweetness to it. Today i am going to share the recipeRead more
Arabian flavored bread pudding with layers of toasted bread, milk pudding, pistachios and cream. All the layers blend beautifully well after refrigerating and tastes heavenly. This is a very simple dessert. Even though it is rich, it contains neither eggs nor butter. It need not be baked too. Sooo amazingly easy but my guarantee, itsRead more
Rasmalai is a classic Indian dessert which has discs made of milk powder, eggs and few other ingredients and is cooked in a sweet, saffron and cardamom flavored milk. The discs soak up the creamy milk and turns soft, juicy and delicious. It is served chilled and garnished with nuts. Hello everyone! So here IRead more