A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
Create beautiful aromas in your kitchen with this delicious and spicy beef curry. We south Indians, especially the Keralites love beef. Beef is a favourite in my home too. In my family there are members who don’t like fish, some don’t like mutton…but beef is all of our ultimate favourite. IRead more
A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder. Tamarind is added for the sourness. Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry. Read more