Cinnamon Doughnut Bread-Can’t get softer than this

A very moist and soft Cinnamon flavored bread with texture that is just like a cake. You can actually call it cinnamon swirl cake too. I never was a fan of cinnamon until I started making cinnamon french toast. Now it just grew on me and I really enjoy a light woody, sweet cinnamon flavorRead more

Nutella Filled Malasadas – Portuguese Doughnuts

Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior.  Malasadas are basically yeast doughnuts, sans hole. This is distinguished from other usual doughnuts by its use of eggs and also by the use of milk. I felt theRead more

Cheese Fatayer with the Softest Melt in the Mouth Bread

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe. This is one dish that I am making on repeat this Ramadan for Iftar. We just can’t getRead more

Soft Blender Dough Chapathi with a Secret Ingredient

Delicious chapathi for which the dough is made entirely in the blender without water with a secret ingredient that gives the chapathis a soft texture. Making chapathis can’t get easier than this. If you are like me who doesn’t like to knead the dough for chapathis, then this recipe is totally for you. All thanksRead more

Buttermilk Biscuits

These buttermilk biscuits are a like a breeze to make and you’ll need only 30 minutes to make it. The outside is lightly crisp while the inside is super light and fluffy with buttery layers throughout. These buttermilk biscuits are not the regular biscuits we know of, the one we dip in tea..nope, not that.Read more

Cheese Bread with a No Knead, Melt in the Mouth Bread

A very simple to make cheese bread with a soft, melt in the mouth bread base. The dough can be prepared in no time as it involves only blending the wet ingredients and pouringit into the flour and mixing it together, no kneading required.  This cheese bread resembles the Arabic Fatayer/Manaish a lot but IRead more

Turkish Bazlama-Super Soft Turkish Flatbread

Turkish Bazlama is a yeast leavened flat bread which turns out super soft and fluffy.This is very similar to Indian naan and also Arabic kubus but this is thicker and softer. I love making flatbread which puffs up and forms pockets. It is so satisfying to see the bread puffing up, I feel its anRead more

Butter Roti (South African Flatbread) – Softest Roti Ever

This Simple Soft Butter Roti is ridiculously easy to make and is unbelievably delicious. It turns out soft and pliable each and every single time. We have been having this Roti for the past two weeks continuously. We can’t get enough of this amazing stuff. I made it three times last week and I’m sureRead more

Quick Garlic Bread

A very quick and easy garlic bread made on the usual hot dog bun. All you need are garlic, butter, parsley and bun. The taste and flavor is no lesser than the real garlic bread. Whenever I make simple grilled chicken for lunch, I run out of ideas for the sides to go along withRead more

Mutta Sirka / Fried Malabar Appams (without egg)

Mutta Sirka is a traditional Malabar item which can be served with any non-veg curry. The batter is made with very few ingredients, which involves mainly rice (both raw and cooked) which is then deep fried until nicely puffed up and crisp. Mutta sirka might be something new to many of you. But if youRead more

Kadai Veezhthiyath

Kadai Veezhthiyath/ Marichedutha Appam/ Crispy Gluten Free Rice Pancake

Kadai Veezhthiyath is a Malabar style rice pancake which has a soft texture with crisp edges. It goes very well with any non-veg thick curry or masala. I’m sure most of you wouldn’t have heard of this dish, even those in the Malabar area. This is a specialty in my in-law’s place. This same dishRead more

Pakistani Lachha Paratha

Soft and flaky parathas (flat bread) with lots of layers. This is a Pakistani style paratha which is more on the soft side.  Lachha Paratha is somewhat similar to our Kerala malabar paratha but this is more of a dense type bread. But it is very soft and I love thick, soft parathas. Reminds me of the parathaRead more