. A trendy, flavour-packed donor kebab wrap that’s taken over Instagram. This viral donor kebab wrap has been all over Instagram lately, and I finally decided to give it a try. The idea instantly caught my attention because it looked fun, different, and perfect for quick meals. I ended up making it with both chickenRead more
This ragi cake is a wholesome, refined-sugar-free treat made with ragi flour and dates. Made without all-purpose flour, sugar, or eggs, this cake proves that healthy desserts can still be incredibly moist and delicious. The sweetness comes naturally from soft, blended dates, giving the cake a rich flavor and tender texture. I’ve added a handfulRead more
A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
This 4 ingredient Oreo Soufflé is a very easy instant dessert which you can prepare just anytime you crave something sweet. All the Oreo cookie lovers, this super easy dessert is sure to make it onto the family favorite desserts list. But actually, the Oreo cookie haters will like this too. I personally don’t likeRead more
This mouth watering one dish meal, Chicken Pasta Bake is perfect for the whole family. Chicken, macaroni in white sauce, beautifully flavored red sauce, melting mozzarella and finally crisp buttery bread crumbs on top is just amazing. Pasta casseroles are usually a cheesy and luxurious affair for us. I make such dishes usually twice orRead more
Chicken Tikka Masala, succulent pieces of roasted chicken tikka in thick and spicy tomato based gravy. Chicken tikka masala is a very popular dish which you can find in almost all Indian restaurants. It is a close cousin to butter chicken. But I feel that the flavors are more intense in chicken tikka masala. AsRead more
A sandwich of toasted bread, sliced crumb fried chicken, crisp lettuce, avocado, tomato, cheese, fries and a delicious honey mustard sauce. I love sandwiches, my husband loves it, my whole family loves sandwiches. I really enjoy making it too. Its mainly just about piling delicious things onto fresh toasted bread. It’s no rocket science. ButRead more
A mildly flavored mixed vegetable curry with the goodness of moong seeds and richness of coconut milk. 193 posts and only two vegetable curry recipe in the blog. I know, not a good thing. 😐 Since you guys have been requesting for veg recipes for so long and also because there were so manyRead more
Butter Naan, a butter flavored Indian flat bread which goes very well with any sort of curry, as a pizza base and also as wrap for sandwiches. Who doesn’t love homemade bread, Im sure most of you do. I personally love homemade fresh bread even though I get very lazy to make them.:D This oneRead more
Super Easy Chocolate Mousse Cake, a very creamy and decadent mousse layered over the a rich chocolate cake made with a box cake mix. So easy and so yummy. Whoa! It’s been 2 months since I’ve been away! I cannot believe that I took such a long break from blogging. But I am gladRead more
Hello everyone! I’m on vacation now, so was not in a mood to post any recipes. But I will start posting again very soon. Have some yummy things lined up for you guys. Today I would like to ask your valuable opinions/suggestions on few things. I have been thinking of doing this for quite someRead more
Create beautiful aromas in your kitchen with this delicious and spicy beef curry. We south Indians, especially the Keralites love beef. Beef is a favourite in my home too. In my family there are members who don’t like fish, some don’t like mutton…but beef is all of our ultimate favourite. IRead more
A gooey skillet cookie filled with Nutella or Lotus Biscoff spread, loaded with chocolate bits. It can be served with a scoop or two of your favourite ice cream and then drizzled with chocolate and caramel sauce. It can’t get better than this. This is one absolute pan of glory! In one bite of thisRead more
Fried chicken pulao is a one pan chicken and rice dish with amazing Indian flavors. This fried chicken pulao is like a simplified biryani. It has all the masalas and flavors of a biryani. You must be thinking, there are very few photographs for this post and that too not veryRead more
A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder. Tamarind is added for the sourness. Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry. Read more
