Molten Lava Mini Chocolate Cake is so soft and delicious, that you cannot stop with one. Since it is made in appam pan, these are bite sized and looks too cute!! School summer holidays have started and I am in search of simple recipes which the kids will like. I have made a list ofRead more
Creamy rich mango dessert with tapioca pearls and coconut milk. This dessert will blow your mind and is SUPER easy to make with very SIMPLE steps. Now mango is in season and my husband has stocked his favorite Pakistani Chaunsa Mangoes. Since then different mango dessert ideas has been running in my head. I loveRead more
This post contains two very delicious Egg Sandwich recipes which are very easy to put together and will be a great dish for brunch or breakfast. I love a savory breakfast any day than a sweet one. Sipping on hot tea or coffee after a flavorful, savory breakfast definitely hits the spot. I got aRead more
Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior. Malasadas are basically yeast doughnuts, sans hole. This is distinguished from other usual doughnuts by its use of eggs and also by the use of milk. I felt theRead more
Mutton garlic is a flavorful semi-gravy dish which is cooked with lots of fried garlic. It is then roasted along with other spices till you get dry, slightly crisp mutton pieces which at the same time will be very tender inside. I’m sure this will be your go-to mutton dish once you try it. If you areRead more
Sheet Pan Pancakes are the perfect way to make breakfast for a crowd without having to spend a lot of time in front of the hot griddle. These fluffy pancakes can be baked in the oven and will be ready in 5-7 minutes. See how easy it is to make this in this video. IRead more
A Â delicious and refreshing layered trifle pudding with layers of eggless sponge cake soaked in saffron infused coconut milk, sweetened khoya/ mawa, mangoes and sweet thick cream. This would be the perfect dessert for the festive season. For this Eid I have for you a dessert that is traditional and new. Our traditional rasmalai flavoredRead more
This post contains two very delicious Egg Sandwich recipes which are very easy to put together and will be a great dish for brunch or breakfast. I love a savory breakfast any day than a sweet one. Sipping on hot tea or coffee after a flavorful, savory breakfast definitely hits the spot. I got aRead more
Sheet Pan Pancakes are the perfect way to make breakfast for a crowd without having to spend a lot of time in front of the hot griddle. These fluffy pancakes can be baked in the oven and will be ready in 5-7 minutes. See how easy it is to make this in this video. IRead more
Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe. This is one dish that I am making on repeat this Ramadan for Iftar. We just can’t getRead more
These buttermilk biscuits are a like a breeze to make and you’ll need only 30 minutes to make it. The outside is lightly crisp while the inside is super light and fluffy with buttery layers throughout. These buttermilk biscuits are not the regular biscuits we know of, the one we dip in tea..nope, not that.Read more
Mutta Sirka is a traditional Malabar item which can be served with any non-veg curry. The batter is made with very few ingredients, which involves mainly rice (both raw and cooked) which is then deep fried until nicely puffed up and crisp. Mutta sirka might be something new to many of you. But if youRead more
Muttapam is a traditional Malabar breakfast item which is eaten with sugar. The batter is made mainly with rice and egg. I never knew that you all liked to see traditional Malabar recipes here on the blog. I was so happy with the overwhelming response I received on the kunhi kalthappam post which I postedRead more
Fatira is a flatbread that is a popular breakfast and snack item. It is made by pressing the dough very thin and adding chicken filling and finally folding all four sides to create a package. It is then shallow fried in oil till it gets crisp on outside. I am sure that the term fatiraRead more
Soft and fluffy pancakes made with whole wheat flour. Perfect for a light and healthy breakfast. I just realized recently that over the years I forgot to post the recipe of a basic pancake. I’m remedying that today with these delicious, light and fluffy, 100% whole wheat pancakes made from scratch. If you are lookingRead more
Valayappam/ Funnel Cakes are deep fried pancake like batter topped with powdered sugar. Hey! Here I am, late as usual with the first post of 2019. Hope this year started off well for you all. Mine was amazing as I was with my family in Dubai for new years. 🙂 Now I am back inRead more
Goli Baje/ Mangalore bajji are deep fried fritters made mainly with all purpose flour, rice flour and yoghurt. It is so addictive and very delicious. The super crispy exterior and the fluffy, pillowy soft interior is the main feature of this dish. Serve this with coconut chutney and enjoy it as your breakfast or asRead more
Fatteh is a popular breakfast dish all over the Levant. It can be eaten for lunch or dinner too. It is made of crumbled fried or toasted pita bread, seasoned yoghurt with tahini, chickpeas plus other ingredients and finally garnished with toasted nuts. I added pomegranate seeds to it too. The nameRead more
Khameer / Bakhmri is a Yemeni/Emarati bread. Khameer is similar to doughnuts, having a little bit of a sweet taste. However; they are typically less sweet than the usual style of doughnuts and are served without any glazing or frosting. Â They are frequently made triangular in shape (similar to samosas), but are also commonlyRead more