A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
Garlic bread is an absolute crowd pleaser. It is made with nothing more than a good loaf of bread, a heavy dose of garlic and tons of butter or olive oil. It is crusty and crunchy on the outside and soft and full of flavorful garlic and cheese on the inside. Yummilicious! Nothing beats theRead more
Chicken bezule is a popular appetizer which is sold in the streets of Mangalore, which is a city in south India. These are perfect little bites fit for a cocktail party or even as a snack. This can be made with boneless chicken or even with bone-in chicken pieces. I prefer bone-in skinless ones. IfRead more