Store bought chocolate pound cake is layered with a rich blend of custard, whipping cream and milk and topped with a thick chocolate sauce. Beautiful!! This is perfect for any office party, family reunion, children’s birthday party and so on. So easy to make, yet so drool worthy. With the rich chocolate cake and theRead more
Our special spicy hot sauce chicken filling gets kicked up a notch by presenting them in cute tortilla cones. If you have been following me for some time, you may have noticed that I have a special love for this hot sauce spicy chicken filling which I use in quite a lot of my recipes.Read more
Molten Lava Mini Chocolate Cake is so soft and delicious, that you cannot stop with one. Since it is made in appam pan, these are bite sized and looks too cute!! School summer holidays have started and I am in search of simple recipes which the kids will like. I have made a list ofRead more
This Bombay style biryani has all the features a delicious biryani should have- the heady aromas, the vibrant colors, fluffy rice and the strong addictive flavors. Being a strong Malabari at heart, I always prefer our own Malabar Biryani over any other type of Biryani. Even though I make many different types of biryani atRead more
Steamed rice cakes with spicy prawn filling stuffed inside a pancake made with coconut and fennel seeds flavored rice flour, which is then marinated with red chili powder and shallow fried. Soo yumm!! We love Kallumakayi Nirachath with a passion. That tops the list of our favorite dishes. Kallumakayi Nirachath is a North Kerala specialityRead more
A simple Prawn Fry Masala with very few ingredients but has big flavors. Last week we were craving for a hearty prawn dish, not fried prawn which we make on repeat, nor a curry type dish. We wanted something with a nice masala, that is not heavily flavored with spices. I created this dish onRead more
A spicy Prawn Fry with delicious crumbs from the fried marinade. It sure is a mouth watering dish! Most of the Keralites would be familiar with Calicut Paragon Prawn Fry. I simply love it. Every time we go there this dish never misses our table. I have been trying to recreate it inRead more
Pan seared prawns smothered in flavorful homemade cream sauce. This can be your easiest weeknight meal, which goes well with a nice hot bowl of rice, bread or pasta. This is not a curry, but it does serve the purpose of a curry. But in this recipe I did not use any sortRead more
Fish Thenga/Coconut Curry, a Kerala style fish curry, with a coconut based thick gravy. Perfect with a bowl of steaming hot white rice, preferably parboiled rice. Nothing makes me feel more at home than a good old spicy fish curry. I am not a big fan of fish, but I really crave my Mom’sRead more
This fish biryani will be loved by both fish lovers and haters. A dish that would be perfect for a family gathering or just to enjoy your weekend with your loved ones. I rarely make fish biryani at home. I made it just once long back. Biryani means its always chicken or muttonRead more
A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder. Tamarind is added for the sourness. Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry. Read more
6 ingredient spicy prawns roast!!! You all love these few ingredients, quick fix recipes, don’t ya? So here is another such post for you, just for you! 😃 Last week I stumbled across one of my old posts, 5 ingredient incredibly easy chicken masala and i thought that it’s time to bring another few ingredient recipe hereRead more
Winter fever is here! Yaay! FINALLY!! Freshness, optimism, and better moods all around. It’s a post summer relief that sweeps the city. During the scorching summers we all usually like to hibernate under the air-conditioning, whereas now everyone is outdoors and Kuwait takes on a festive spirit. Warm up the coldest day withRead more
Give your prawns a Brazilian twist with this spicy prawn coconut milk stew, Moqueca. Moqueca (pronounced “mo-keh-kah”) is a stew, native to the northern state of Bahia in Brazil. It is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk. Most of the places situated in the coastline has their own versionsRead more
If there is one thing that my husband cannot live without,it’s probably prawns. Hehe, yeah prawns!! He loves it that much. But prawns are not very friendly with me though, it gives me allergy. Even then i make prawn dishes very often for him. I mostly prepare prawns in the South IndianRead more
Today I am in the mood for a quick and easy snack. It is one of those dishes you can find in many Chinese restaurants. I am sharing the recipe of the simple, yet delicious sesame prawn toast. Fresh prawns are minced with spring onion, garlic and other spices and spread on sliced bread, coveredRead more