Our special spicy hot sauce chicken filling gets kicked up a notch by presenting them in cute tortilla cones. If you have been following me for some time, you may have noticed that I have a special love for this hot sauce spicy chicken filling which I use in quite a lot of my recipes.Read more
Molten Lava Mini Chocolate Cake in Appam Pan
Molten Lava Mini Chocolate Cake is so soft and delicious, that you cannot stop with one. Since it is made in appam pan, these are bite sized and looks too cute!! School summer holidays have started and I am in search of simple recipes which the kids will like. I have made a list ofRead more
Mango Sago Dessert
Creamy rich mango dessert with tapioca pearls and coconut milk. This dessert will blow your mind and is SUPER easy to make with very SIMPLE steps. Now mango is in season and my husband has stocked his favorite Pakistani Chaunsa Mangoes. Since then different mango dessert ideas has been running in my head. I loveRead more
Egg Sandwich – 2 Ways
This post contains two very delicious Egg Sandwich recipes which are very easy to put together and will be a great dish for brunch or breakfast. I love a savory breakfast any day than a sweet one. Sipping on hot tea or coffee after a flavorful, savory breakfast definitely hits the spot. I got aRead more
Nutella Filled Malasadas – Portuguese Doughnuts
Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior. Malasadas are basically yeast doughnuts, sans hole. This is distinguished from other usual doughnuts by its use of eggs and also by the use of milk. I felt theRead more
Mutton Garlic
Mutton garlic is a flavorful semi-gravy dish which is cooked with lots of fried garlic. It is then roasted along with other spices till you get dry, slightly crisp mutton pieces which at the same time will be very tender inside. I’m sure this will be your go-to mutton dish once you try it. If you areRead more
Sheet Pan Pancakes
Sheet Pan Pancakes are the perfect way to make breakfast for a crowd without having to spend a lot of time in front of the hot griddle. These fluffy pancakes can be baked in the oven and will be ready in 5-7 minutes. See how easy it is to make this in this video. IRead more
Rasmalai Mango Trifle with Mawa
A Â delicious and refreshing layered trifle pudding with layers of eggless sponge cake soaked in saffron infused coconut milk, sweetened khoya/ mawa, mangoes and sweet thick cream. This would be the perfect dessert for the festive season. For this Eid I have for you a dessert that is traditional and new. Our traditional rasmalai flavoredRead more
Pudding
Nutella Lotus Cookie Lasagna-No Bake
This delectable dessert features layers of chocolate chip cookies, rich white chocolate cream, Lotus and Nutella spread, and is ideal for sweet lovers. Chocolate desserts are the best. There is no debate here. Nothing beats a rich and chocolatey dessert at the end of a meal. I’m sure you will agree with me on thisRead more
Guest Post- Bread and Butter Pudding with Caramelised Nuts
I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didn’t have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more
Caramel Twix Pie
A No-Bake Twix pie with a crushed Twix candy bar base, a light and airy salted caramel filling and a rich chocolate sauce on top. Oh Twix… I love you soo much!! I really do. Haha! I am sure many of you feel the same way as I do. As much as I love TwixRead more
Biscuit Crunch Pudding
BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts. You all, how can I emphasize to you that this BISCUIT CRUNCH PUDDING is one dessert that you have to…HAVE TO make immediately. Don’t have any sort of doubt in your mind if you will like thisRead more
Umm-Ali
Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more
Soft Rasmalai with Milk Powder-Melts in the mouth
Rasmalai is a classic Indian dessert which has discs made of milk powder, eggs and few other ingredients and is cooked in a sweet, saffron and cardamom flavored milk. The discs soak up the creamy milk and turns soft, juicy and delicious. It is served chilled and garnished with nuts. Hello everyone! So here IRead more