Nutella Lotus Cookie Lasagna-No Bake

This delectable dessert features layers of chocolate chip cookies, rich white chocolate cream, Lotus and Nutella spread, and is ideal for sweet lovers. Chocolate desserts are the best. There is no debate here. Nothing beats a rich and chocolatey dessert at the end of a meal. I’m sure you will agree with me on thisRead more

Guest Post- Bread and Butter Pudding with Caramelised Nuts

I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didn’t have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more

Caramel Twix Pie

A No-Bake Twix pie with a crushed Twix candy bar base, a light and airy salted caramel filling and a rich chocolate sauce on top. Oh Twix… I love you soo much!! I really do. Haha! I am sure many of you feel the same way as I do. As much as I love TwixRead more

Biscuit Crunch Pudding

BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts. You all, how can I emphasize to you that this BISCUIT CRUNCH PUDDING is one dessert that you have to…HAVE TO make immediately. Don’t have any sort of doubt in your mind if you will like thisRead more


Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more

Soft Rasmalai with Milk Powder-Melts in the mouth

Rasmalai is a classic Indian dessert which has discs made of milk powder, eggs and few other ingredients and is cooked in a sweet, saffron and cardamom flavored milk. The discs soak up the creamy milk and turns soft, juicy and delicious. It is served chilled and garnished with nuts.  Hello everyone! So here IRead more