A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
Fried chicken pulao is a one pan chicken and rice dish with amazing Indian flavors. This fried chicken pulao is like a simplified biryani. It has all the masalas and flavors of a biryani. You must be thinking, there are very few photographs for this post and that too not veryRead more
Hey Everybody! I take great pleasure to be on Lubna Karim’s blog doing a guest post for her and being a part of the Ramadan event- Joy from Fasting to Feasting. She has been conducting this event for the past 8 years now and this is my first time there. I am so happy toRead more
A soft Bangladeshi flat bread, which has flaky layers and is deep fried. Perfect with a nice bowl of thick chicken gravy. Who doesn’t like puris. I’m sure most them does. And most of you like flaky layer parathas too right? Todays recipe is a combination of both, it is flaky like aRead more
Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the famous restaurant in Bangalore named Bangalore Empire. Fried Chicken Kababs ( Bangalore Empire Restaurant Style) Have you guys been to bangalore empire restaurant? They have many outlets inRead more