A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
Blondies are blond brownies, that is, it has the same soft and gooey texture as brownies but the main difference is that it doesn’t have chocolate in it. These are very addictive, you just can’t stop with one slice. This blondie recipe is a foolproof one, where you will just need one bowl and aRead more
I love pickled raw mango and pineapple. These are my all time favorites. It is very popular in Kerala and we call it uppilittath. It is a kind of pickle which is terribly easy to prepare and is oil and spice free. Just the thought of these pickled stuff makes my mouth water. I usuallyRead more
A terrific rich and creamy curry with beautiful depth of flavor yet it is made with very basic ingredients, without using any spice powders at all. I love mild, simple curries. But mildly flavored doesn’t mean bland, it should have lots of flavors. I love this Murgh Malai curry because it screams flavor. It reallyRead more
I love using fresh herbs in my cooking. So I always keep stock of it in my refrigerator, mainly cilantro (coriander leaves), mint leaves and parsley. But it is a huge challenge to use up that bunch of herbs before it turns brown and slimy. If you store them in the right way, it staysRead more
Chocolate cake made with Zucchini/ Koosa and topped with a creamy milk chocolate ganache. Never did I think that I will like a cake with Zucchini, but it is moist, tasty and plain delicious. I really loved this cake mainly because nobody can guess that there is a vegetable in the cake. This is aRead more
Keeping strawberries fresh for even a few days has been a challenge for me all this time. Sometimes it gets molded the very next day I buy it and it is very annoying. But I recently started doing something that prevents the strawberries from getting spoiled fast. I wash the berries in a vinegar-water solution,Read more
A simple chicken sandwich gets kicked up a notch with spicy sriracha hot sauce based sauce. Our current favorite!!! This definitely is one of the best in the blog. We have a new favorite sandwich and I am so excited to tell you about it. It is delicious and like most of my recipes, superRead more
Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste. Treat your palate with a rich Chicken Lababdar this weekend. I always love to explore different chicken gravy recipes, especially Indian style. Most of the IndianRead more
An Indian puffed up bread made with whole wheat flour. Hey all! Here is the recipe for perfectly puffed up poori. It took me really long to post this recipe and there is a reason for it. Few months back I had posted an Instagram story of me frying puffed pooris.. And I got aRead more
Stir Fried Chinese Noodles packed with veggies, chicken and eggs smothered in a delicious mix of sauces. Here it is guys, the recipe of Stir Fried Chinese Noodles. The recipe for which you all were waiting for. I definitely wouldn’t call this a traditional type Chinese style stir fry noodles. I made this in myRead more
Back to school is around the corner after the short midterm break and my lunch box duty will start again. I am seriously not the best at the lunch box game but I try my best to give my kindergartener, home made food in his lunch box. I always plan one weeks menu for hisRead more
Delicious 5 ingredient Tiramisu Truffles-a twist to the classic Tiramisu. All the flavors of Tiramisu are packed into a bite sized truffle. Don’t these Truffles look great. I love bite sized sweets. These Tiramisu truffles are incredibly easy to prepare and trust me, when you take a bite, you won’t be able to stop atRead more
