Spicy Chicken Dumplings with Chilli Oil

Dumplings with Umami flavored spicy chicken filling served with flavor packed chilli oil. There is also a recipe for homemade dumpling wrapper which turns out amazingly good everytime.

Dumplings with Chilli Oil


For Chicken Filling:

  • 400 Grams Chicken mince
  • 2 Green chillies
  • 2 Tsp Ginger garlic paste
  • 4-5 Spring onion Chopped
  • 1 Tsp Sesame oil
  • 3 Tsp Soya sauce
  • 1/2 Tsp Salt
  • Black pepper
  • Tsp Red chilli flakes
  • Chopped coriander leaves

For dough:

  • 2 Cups Plain flour
  • Salt
  • ¾ Cup Warm water Approx

For the chilli oil:

  • 4 Garlic Chopped
  • 1 Tsp Sesame oil
  • ½ Chicken stock cube
  • 1 Tsp Rice vinegar
  • 1 Tbsp Chilli flakes
  • 1 Tsp red chilli powder
  • 1 Tbsp Soya sauce
  • Coriander levaes
  • 80 Ml Sesame oil


To make filling:

  • Combine all ingredients.

To make dough:

  • Add flour and salt into a bowl and pour warm water gradually and make a semi soft dough.
  • Let it rest for half an hour.

To make chilli oil:

  • Add all ingredients except sesame oil in a bowl.
  • Heat the oil and pour it onto the ingredients.
  • It will sizzle and chilli oil is ready.

To assemble:

  • Roll the dough until it is paper thin and cut into squares or rounds.
  • Add filling in middle and close the dough by gathering the sides and closing it like a pouch.

To cook dumplings:

  • Steam the dumplings for about 15 minutes.
  • Add little oil in a pan and on high flame add the the steamed dumplings into it. POur a tbsp of water and close the lid and let it fry on high flame until the bottom turns crispy.
  • Serve hot with chilli oil

Recipe fully inspired from mywanderinghome

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