Molten Lava Mini Chocolate Cake is so soft and delicious, that you cannot stop with one. Since it is made in appam pan, these are bite sized and looks too cute!! School summer holidays have started and I am in search of simple recipes which the kids will like. I have made a list ofRead more
Mango Sago Dessert
Creamy rich mango dessert with tapioca pearls and coconut milk. This dessert will blow your mind and is SUPER easy to make with very SIMPLE steps. Now mango is in season and my husband has stocked his favorite Pakistani Chaunsa Mangoes. Since then different mango dessert ideas has been running in my head. I loveRead more
Egg Sandwich – 2 Ways
This post contains two very delicious Egg Sandwich recipes which are very easy to put together and will be a great dish for brunch or breakfast. I love a savory breakfast any day than a sweet one. Sipping on hot tea or coffee after a flavorful, savory breakfast definitely hits the spot. I got aRead more
Nutella Filled Malasadas – Portuguese Doughnuts
Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior. Malasadas are basically yeast doughnuts, sans hole. This is distinguished from other usual doughnuts by its use of eggs and also by the use of milk. I felt theRead more
Mutton Garlic
Mutton garlic is a flavorful semi-gravy dish which is cooked with lots of fried garlic. It is then roasted along with other spices till you get dry, slightly crisp mutton pieces which at the same time will be very tender inside. I’m sure this will be your go-to mutton dish once you try it. If you areRead more
Sheet Pan Pancakes
Sheet Pan Pancakes are the perfect way to make breakfast for a crowd without having to spend a lot of time in front of the hot griddle. These fluffy pancakes can be baked in the oven and will be ready in 5-7 minutes. See how easy it is to make this in this video. IRead more
Rasmalai Mango Trifle with Mawa
A Â delicious and refreshing layered trifle pudding with layers of eggless sponge cake soaked in saffron infused coconut milk, sweetened khoya/ mawa, mangoes and sweet thick cream. This would be the perfect dessert for the festive season. For this Eid I have for you a dessert that is traditional and new. Our traditional rasmalai flavoredRead more
Food Hacks
How to pickle mango and pineapple/ Uppilittath
I love pickled raw mango and pineapple. These are my all time favorites. It is very popular in Kerala and we call it uppilittath. It is a kind of pickle which is terribly easy to prepare and is oil and spice free. Just the thought of these pickled stuff makes my mouth water. I usuallyRead more
How to keep herbs fresh for weeks (coriander, mint and parsley leaves)
I love using fresh herbs in my cooking. So I always keep stock of it in my refrigerator, mainly cilantro (coriander leaves), mint leaves and parsley. But it is a huge challenge to use up that bunch of herbs before it turns brown and slimy. If you store them in the right way, it staysRead more
How to keep fruits fresh for weeks
Keeping strawberries fresh for even a few days has been a challenge for me all this time. Sometimes it gets molded the very next day I buy it and it is very annoying. But I recently started doing something that prevents the strawberries from getting spoiled fast. I wash the berries in a vinegar-water solution,Read more