A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
malabar
Malabar Porota
Malabar Porota, Parota or Barota is a layered flatbread made from all purpose four which required a lot of kneading in order to get a soft dough. This flat bread is flaky and fluffy, crisp, yet soft. This is a delicacy of the Malabar region of North Kerala. The famous Malabar Porota, even though weRead more
