. A trendy, flavour-packed donor kebab wrap that’s taken over Instagram. This viral donor kebab wrap has been all over Instagram lately, and I finally decided to give it a try. The idea instantly caught my attention because it looked fun, different, and perfect for quick meals. I ended up making it with both chickenRead more
This ragi cake is a wholesome, refined-sugar-free treat made with ragi flour and dates. Made without all-purpose flour, sugar, or eggs, this cake proves that healthy desserts can still be incredibly moist and delicious. The sweetness comes naturally from soft, blended dates, giving the cake a rich flavor and tender texture. I’ve added a handfulRead more
A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Thattukada Chicken Fry, chicken is marinated in lots of spices, crushed ginger garlic, red chillies and fried in coconut oil. The fried curry leaves adds such a wonderful aroma to the fried chicken and the fried masala crumbs takes this fry to the next level.. Thattukada Chicken Fry – Thattukadas are the local street foodRead more
Thai food- as exotic as it is- needs no introduction. I simply love it. Wouldn’t miss a chance to eat thai food. But unfortunately I’m not very familiar with cooking thai food. So i have been doing a lot of research lately on thai recipes and i saw this very easy thai chicken salad recipe.Read more
This recipe had been a trend in Pinterest a while back and i had bookmarked it then. I knew that i definitely have to make this. My sister made it once and it had all the yum things in it. Ever since i had been thinking of introducing this gem of a recipe to youRead more
This is my second guest post and this time it is for my blogger friend, Dhanya who is the owner of the amazing blog the spice adventuress. To start off, lemme me thank Dhanya for the request of the guest post in her space. It’s definitely an honor which I couldn’t turn down because IRead more
This is a very delicious and fragrant pilaf/pulao with the flavors of a biryani. Very subtly different from the Biryani is a Pilaf. My understanding of the difference between a Biryani and a Pulao is in its preparation. Biryani is prepared by arranging meat and rice in layers and cooking them together on low flame,Read more
Family gathering? Barbecue party? This classic macaroni salad recipe will be a crowd-pleasing dish that will suit everyone’s tastes. This is one of the easiest and quickest meals or sides to make. Much of it can be prepared ahead of time. The best part is that it is highly customizable. If you don’t like oneRead more
Sometimes your normal hot dog sandwiches can get a little boring. I sure was bored with that, so i wanted to do something unique, fun, surprising…..and of course, delicious. I opened my freezer and i saw my good friend, Mr. Puff pastry smiling at me. 😊😊 I definitely wanted to use puff pastry as itRead more
Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Beautiful!! Ah, this decadent pudding—the ultimate go-to comfort dessert. There is no end to yummy goodness in this stacked dessert. This is a never fail recipe, which is why I alwaysRead more
Ever since my love affair with THIS delicious recipe, I have found countless other ways to eat puff pastry and it’s no wonder given how amazingly easy it is to make any dish with it ( i.e if you have the readymade pastry). You pretty much just need to roll out the puff pastry, topRead more
If you are bored with the same breakfast and looking for a way to jazz things up a bit, take a look at this gourmet style french toast roll ups. This recipe offers a fun french toast alternative. There are so many options on what you can fill these with. You can use cream cheese,Read more
This cashew milkshake is very verrry thick, creamy and so luxurious. It doesn’t have anything impressive about its looks, but it sure will impress you with its rich, creamy consistency. There is this very small juice centre in Kannur, Kerala named Calicut juice. It was from there that i had my first cashew shake. IRead more
If you still don’t know what to make for dinner tonight, I have the perfect solution for you. Try your hands on this mouthwatering honey glazed chicken, a perfect blend of sweet and heat. When i made it, the chicken was perfectly seasoned, spicy and had just the right amount of sticky honey sweetness. IRead more
