A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
thattukada
Thattukada Chicken Fry
Thattukada Chicken Fry, chicken is marinated in lots of spices, crushed ginger garlic, red chillies and fried in coconut oil. The fried curry leaves adds such a wonderful aroma to the fried chicken and the fried masala crumbs takes this fry to the next level.. Thattukada Chicken Fry – Thattukadas are the local street foodRead more
