This is my second guest post and this time it is for my blogger friend, Dhanya who is the owner of the amazing blog the spice adventuress. To start off, lemme me thank Dhanya for the request of the guest post in her space. It’s definitely an honor which I couldn’t turn down because I value my friendship with fellow foodies. I am so excited to write this post for her wonderful blog. When you visit her blog, you can find an amazing variety of scrumptious dishes, explained in a very easy manner.
Dhanya, the talent behind this blog is a scientist by education, a freelance scientific writer, content manager for a parenting website, recipe developer and yes, of course, a food blogger. 🙂 It was a few months back that i discovered Dhanya’s blog through a forum in Facebook. And i am so glad that i did.
As Dhanya preferred some sweet treat recipe, I have decided to share the recipe of this mini bite-size dessert with edible chocolate wrappers, which is white chocolate mousse in chocolate cups. I have used a super, super easy mousse recipe that requires just a little bit of heating, stirring, whipping and folding.I am sure that you all will love this. You can break the monotony of the usual mousse by serving them in these gorgeous looking chocolate cups.
Over here, i have used tempered chocolate for making the chocolate cups and also for the chocolate decorations. Whenever you make fancy chocolate decorations, you need to temper your chocolate first. There are several ways to temper chocolate, i have used the microwave method.
Okay if you ask, why should we temper chocolate? Well, the answer is if you don’t temper your chocolate, while decorating it will get unmanageable. It might stick to your molds, and the most important thing is that the decorations will melt away after sometime in room temperature, especially when you hold it. Pls don’t skip this step if you want a properly hardened and shiny appearance to the chocolate cups. And other thing to keep in mind, it is best that you use silicon cup cases so that you can take off the chocolate cups easily without breaking it.
This simple dessert is an elegant, rich, and needs to be made ahead of time, so perfect for entertaining.
Hungry for more? Hop over to Dhanya’s place for the step by step pics and the recipe. . And don’t forget to check out her other wonderful recipes.
46 thoughts on “White Chocolate Mousse in Chocolate Cups- A Guest Post for the spice adventuress”
thanks once again……
i wish i cud gobble up my computer screen !!! OH MY GOD !!!
Hahaha! Thankyou sooo very much Lubna! Do try making it. Its very easy. 🙂
Sadia, this is gorgeous…another of your master pieces. I admire your patience and finesse in desserts.
There is a group called Chef at Large on Facebook…would love to see you there..check it out.
Awww thankyou soo much Sonal. I feel the most happiest when i read such comments. Sooo encouraging. Thanks! 🙂 🙂
Oh really? I will definitely check that out. 🙂
Could you send me the request to join chef at large group? 🙂
I can’t do that since I am not the admin. Chef at Large is an online magazine with reviews on Indian regional restaurants plus some more. Facebook page is an open forum to discuss about food, make friends, post beautiful pictures etc. Here is the link.
Click on it. Press Join. Sid khullar is the admin. He will go through your profile and 99.9% will let you join. There you go..just read the rules… The group discourages direct propaganda or self publications…. You will know when u get there.. Quite a lot of fun.
See you there.
I have send the request. I think they didnt accept yet. The forum looks good. Thnx for lettin me know. 🙂
Sadia : did u get it?
Yeah im in now. But confused if wat to do. Can i post picture of any dish from my blog? Is it allowed?
You can post the pictures from your blog with a wire up. Don’t post the link to your recipe directly on main write up.
Under comments after 1-2 likes, you may post the recipe in comments.
Dang! I meant write up… Type too fast and mess up.. Lol
Haha! Ok. I thot some fancy new word which i dunno. Hehe! Thnx. Sorry fr the trouble. 🙂
Lovely…and looks so delicious! 🙂
Thankyou Aysha! 🙂
These are gorgeous! I’m heading over to her blog right now 🙂
Thankyou darling! Hope you liked the recipe. 🙂
Wow, wow, wow!!!
Hehe! Thnx! 🙂
Sadia, you rock! Absolutely delectable dessert a~n~d just beautiful photography! Wow!
Thanks a loot Fae for the sweetest comment. 🙂 🙂
Wonderful and so beautiful! Love those chocolate cups. You photographed and styled everything so beautifully. Would love to serve this on Valentines day!
Oh thanks a lot. Love food styling!
Oh yeah! This one would be perfect for valentines day. 🙂
This is my first time at your blog and I’m loving it! I’m amazed at the beauty of your chocolate cups and chocolate decor. Gorgeous photos too!
Thanks a loot dear. I am a regular follower of your blog. U hav got a good one there. 🙂
Thank you 🙂
Noooo, these are much too pretty to eat! So cute!
Hahaha! Oh yeah they r. 🙂 thnx fr the comment Afra! 🙂
hi i discover your blog by la petite panier and i’m so happy your blog is amazing keep on delight us
they look delightful!
Thankyou dear! 🙂
Sadia this so gorgeous …so beautiful pictures 🙂
Thanks a lot Aryana! 🙂 🙂
How sweet buraida! I am feeling shy reading your comment. Hehe! You are no mango girl, you are a perfect cook i know that. 🙂 🙂
Oh this is sooo lovely Sadia!! Want to make them ASAP… perfect for the upcoming Diwali party 🙂
Thnx. Hop u liked it. 🙂
Oh this is sooo lovely Sadia!! Want to make them ASAP… perfect for the upcoming Diwali party
Thank you soo much swayam! 🙂
tried the white chocolate mousse…turned out great..quite a hit with my son….
keep ’em coming…
Thanks swetha! Luv it ven my friends try out recipes from here. 😀 Happy that ur little guy liked the mousse.