A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
If you’re a fan of bold, spicy flavors, this Nando’s style peri-peri chicken sandwich will be a treat for you! Inspired by the famous Nando’s peri-peri sauce, this sandwich is packed with flavor and heat, making it the perfect meal for spice lovers. The chicken is marinated with a blend of spices, shallow fried toRead more
Double Layer Tender Coconut Pudding is a refreshing and easy-to-make dessert with a light coconut water layer and a creamy coconut milk layer, perfect for hot summer days. I am a big fan of agar-set puddings with that delightful jelly texture, especially when the flavor is tender coconut or anything coconut-related. I made this puddingRead more
This easy-to-make Ginger Garlic Paste stays fresh without changing color for about a month when stored in the fridge. It’s a versatile ingredient that can enhance the flavor of curries, rice dishes, and many other recipes.
Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi. Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts andRead more
Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more
A royal mutton/lamb curry which is very popular in the northern regions of India. This is traditionally made in a special clay pot which is called as Handi, that’s why the name. But this can be made in our usual pan too. The whole cooking for this dish is done in one potRead more
A quick creamy chicken curry which delivers maximum flavors, with minimal ingredients. The key ingredients that impart a unique flavor to the curry are green chillies, curry leaves and butter. This recipe is best for those busy days, when you have tons of work to do, have no time to cook but you still craveRead more
Chilli Chicken is a delicious fried chicken tossed in a sweet and spicy onion mixture (which contains ginger, garlic and capsicum), along with sauces like ketchup, hot sauce and soya sauce. Perfect with a nice bowl of fried rice or even with breads like chapathi or naan. I am still in the quest to find outRead more
This Mexican Street Corn Salad is a delicious blend of sour, sweet and spicy flavors. It goes perfectly well as sides or you can serve this as a meal too. I have mentioned a lot of times that I enjoy Mexican food too much. I can cook Mexican food every single day, notRead more
An Indian style deep fried chicken with the basic Indian masalas. The flavor of the coating on the chicken is simply fantastic. I have gotten quite a lot of requests for the recipe of the chicken fry which I had served as sides with my Quick Malabar Chicken Biryani. For those who aren’t getting whatRead more
A very quick Malabar Chicken Biryani which can be made in a jiffy and is a true indulgence. This recipe is perfect when you are not in the mood for the long sautéing process that comes with making any biryani. Who doesn’t love Biryani? My Husband is a die-hard fan ofRead more
Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, which is originally calledRead more
A hearty pasta loaded with veggies and chicken in a creamy sauce. This was a dish which I prepared before leaving for my vacation to use up whatever was there in my fridge. I remember, I was in a hurry that day and so I didn’t have time to look up for aRead more
This Victoria Sponge Cake is a baking classic. This is a buttery sponge cake which traditionally has a jam and cream filling, but I served it plain with a dusting of icing sugar all over and it tasted just as good with a hot cup of tea. Hey hey my friends! Remember me?Read more
A super simple Pistachio Pudding made with just 4 ingredients which is then poured over a moistened vanilla cake and then refrigerated to set. This dessert will win you over immediately. Nowadays I am busy clearing my pantry and fridge as I will be leaving to India for vacation next week. I reallyRead more
Pan seared prawns smothered in flavorful homemade cream sauce. This can be your easiest weeknight meal, which goes well with a nice hot bowl of rice, bread or pasta. This is not a curry, but it does serve the purpose of a curry. But in this recipe I did not use any sortRead more
Hey there! I am creating a new category in which I am planning to post photography related posts. Not that I am an expert, I am not one at all. I am still in the learning stage, trying hard to get even a teeny bit close to those photography gurus. 😊 Today I am sharing a fewRead more
