A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
beetroot
Beetroot Payasam
Today I have for you a highly nutritious, dairy free, delicious dessert, BEETROOT PAYASAM! Just look at it, isn’t it the most amazing colour? Beets aren’t just for salads anymore. These highly nutritious root vegetables are used worldwide in desserts. I have been noticing the high usage of beets in many baking blogs and cookeryRead more
