Chicken Chukka

A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice.

Chicken Chukka


  • 500 Grams Chicken
  • 2 Large Onions Sliced
  • 2 Tsp Ginger garlic paste
  • 2 Tsp Red chilli powder
  • ¼ Tsp Turmeric powder
  • ½ Tsp Coriander powder
  • Black pepper
  • ¼ Tsp Garam masala powder
  • 2 Tbsp Coconut oil
  • Curry leaves
  • Coconut oil for frying onions
  • Salt to taste


  • Deep fry the sliced onions until golden brown in color. make sure that it doesn't burn.
  • Marinate chicken with all ingredients mentioned above.
  • Add fried onions into the chicken and cook it on medium flame until chicken is cooked and the gravy is reduced and dry.

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