Moong Poori/Puri is perfectly puffed up fried bread, containing the goodness of moong beans. Getting kids to eat good food can be the most satisfying at the same time most stressful part of parenting. Nothing feels better than watching your kids polish off a healthy homemade food. Most kids love pooris. My son lovesRead more
These are the softest and fluffiest homemade pull-apart buns and they are filled with delicious Cashew Chicken. Doesn’t these rolls look amazing? When you bite into it, it will hit you with the most pleasant burst of flavors. The cashew chicken tucked inside is awesome. I can’t decide which part I like more, the theRead more
A very soft chapathi with few masalas, herbs and potatoes. Here no water is used to knead the dough, instead the dough is made entirely with mashed potatoes. With this recipe you will get perfect soft chapathis everytime. This soft chapathis, stay soft because of a secret ingredient. It is not a secretRead more
Butter Naan, a butter flavored Indian flat bread which goes very well with any sort of curry, as a pizza base and also as wrap for sandwiches. Who doesn’t love homemade bread, Im sure most of you do. I personally love homemade fresh bread even though I get very lazy to make them.:D This oneRead more
A soft Bangladeshi flat bread, which has flaky layers and is deep fried. Perfect with a nice bowl of thick chicken gravy. Who doesn’t like puris. I’m sure most them does. And most of you like flaky layer parathas too right? Todays recipe is a combination of both, it is flaky like aRead more
Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top. I love homemade Indian breads as much as I dread making those at home. Seriously, I feel so lazy to make chapathis, naans, parathas or any typeRead more
A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps. I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. So here goes..hope you findRead more
Khameer / Bakhmri is a Yemeni/Emarati bread. Khameer is similar to doughnuts, having a little bit of a sweet taste. However; they are typically less sweet than the usual style of doughnuts and are served without any glazing or frosting. Â They are frequently made triangular in shape (similar to samosas), but are also commonlyRead more
Here in this post you will get three different recipes, actually four recipes. It’s like one of those buy one get one free offers, but here visit one recipe post and you will get three bonus recipes. WHOOP WHOOP! 😃 Herbed grilled chicken, coleslaw and pita bread and pita pocket recipes are being published hereRead more
So here goes my first roti recipe in the blog. Haha! Yep 2 years of blogging and I didn’t post a single roti recipe. Ok, I’ll be frank with you all. I get very lazy to make parathas and chapathis. All that kneading and rolling makes me wanna run away from making breads. Read more
This buttery, gooey, and delicate coconut rolls are a reminiscent of a cinnamon roll, but stuffed with a sweet rich coconut filling instead. They look soo pretty when baked and it is surprisingly easy to put together. The bun is super soft and the filling recipe is similar to that of coconut ladoo. IRead more
Garlic bread is an absolute crowd pleaser. It is made with nothing more than a good loaf of bread, a heavy dose of garlic and tons of butter or olive oil. It is crusty and crunchy on the outside and soft and full of flavorful garlic and cheese on the inside. Yummilicious! Nothing beats theRead more