Pistachio Crème Caramel – a silky, creamy dessert with a nutty pistachio twist, made effortlessly with a simple packet mix. Crème caramel has always been close to my heart, especially during Ramadan, because it brings back so many childhood memories of my mom making the classic version using Greens caramel mix. This time, I wantedRead more
Soft, fluffy homemade buns filled with juicy, flavorful chicken and a creamy sauce. There’s something so special about freshly baked buns straight out of the oven — soft, warm, and filled with flavor. These soft chicken buns are one of those recipes that feel comforting, satisfying, and just a little indulgent. The dough comes outRead more
Agar Coconut Pudding is a light, silky, and deeply comforting dessert made with just four simple ingredients—perfect when you want something quick, easy, and delicious. If you ask me to choose my favourite pudding of all time, I wouldn’t even hesitate—this tender coconut-style coconut pudding is truly the king of puddings for me. It’s madeRead more
. A trendy, flavour-packed donor kebab wrap that’s taken over Instagram. This viral donor kebab wrap has been all over Instagram lately, and I finally decided to give it a try. The idea instantly caught my attention because it looked fun, different, and perfect for quick meals. I ended up making it with both chickenRead more
This ragi cake is a wholesome, refined-sugar-free treat made with ragi flour and dates. Made without all-purpose flour, sugar, or eggs, this cake proves that healthy desserts can still be incredibly moist and delicious. The sweetness comes naturally from soft, blended dates, giving the cake a rich flavor and tender texture. I’ve added a handfulRead more
A quick, crispy, super-flavorful chicken popcorn that comes together with fewer steps and maximum taste. Chicken popcorn is one of those things I always keep ready in my freezer — perfect for lunch boxes, after-school snacks, or even a quick weeknight dinner. What makes this version special is how simple the process is: the chickenRead more
This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream. This curry is silky, elegant and full of flavour without being heavy or spicy. The base is smooth, nutty and slightly tangy — the kind of gentle flavour that feels rich but still light. It pairs beautifully with bhatura, naan,Read more
Spicy Garlic Chicken is a quick and flavorful dish made with tender chicken simmered in a garlicky, spicy-sweet sauce that needs no onions or fancy ingredients. This recipe is extra special in my kitchen because it’s my 10-year-old son who came up with it! After watching countless YouTube videos and experimenting with different styles ofRead more
These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves. Now that the kids are on vacation, if you’re looking for a fun and easy recipe to tryRead more
This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks! With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter.Read more
If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack,Read more
This almond and pistachio cake is a simple, soft, and flavorful cake made with basic pantry ingredients. If you’re someone who loves the nutty flavor of almonds and pistachios, then this cake is going to be a definite favorite. The combination of almond flour and pistachio powder gives the cake a rich, moist texture that’sRead more
A soft, melt-in-the-mouth dosa made with rice, egg, and coconut milk, delicately cooked in ghee for a rich, silky finish. There’s something so comforting about a dosa that’s soft, thin, and simply melts in your mouth—and that’s exactly what this Silk Dosa is all about. Made with a simple batter of rice, egg, and coconutRead more
A delightful twist on traditional cheesecake, this upside-down version features a buttery biscuit crust enveloping a rich, creamy mascarpone filling, creating a perfectly balanced bite in every spoonful. If you love Lotus Biscoff, this dessert is a must-try! The biscuit layer isn’t just at the base—it wraps around the sides, making every bite packed withRead more
This sweet cream dessert is made with a luscious filling of cream and mozzarella cheese, rolled inside spring roll pastry, deep-fried to golden perfection, and served with a generous drizzle of sugar syrup and a sprinkle of nuts. It’s a simple yet indulgent treat that’s sure to impress! During Ramadan, desserts become an essential partRead more
Vella Pola is a cherished Ramadan staple in many Malabar households. Soft, spongy, and incredibly light, this steamed rice cake is perfect for Suhoor, providing a comforting meal that’s easy on the stomach yet keeps you satisfied. Traditionally served with coconut milk and sugar, or mashed bananas for an extra touch of sweetness, Vella PolaRead more
Crispy Chicken Skewers are flavorful, marinated chicken strips threaded onto skewers, coated in a crunchy breadcrumb and cornflake mixture, and deep-fried until golden brown. They’re crispy on the outside, juicy on the inside, and perfect for iftar or as a kid-friendly snack. Ramadan is here, and for many of us, it’s a time of reflection,Read more
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Indulge in the bold flavors of Spicy Penne Pasta—a perfect blend of creamy, spicy sauce, aromatic Parmesan cheese, and tender, flavorful chicken. Each bite bursts with a medley of spices, creating a dish that’s irresistibly rich and satisfying. A guaranteed crowd-pleaser for pasta lovers.
This Chicken Rice Bowl is a hearty and flavorful dish that’s perfect for a quick, satisfying meal. It features tender, marinated chicken thighs, perfectly seasoned rice cooked in chicken stock, and a refreshing salad for balance. Topped with a creamy white sauce, spicy hot sauce, and a touch of sweetness from pomegranate seeds, this bowlRead more
Baked or deep fried, rolled in powdered sugar or drenched in glaze or dipped in melted chocolate….I don’t discriminate when it comes to my faaaaaavorite food. I have a thing for doughnuts. I love it. I always try to avoid buying them. Coz seriously i have this extreme obsession that i HAVE toRead more
This chicken curry with coconut milk is a basic recipe, nothing special or majorly different in this curry. But it tastes awesome and goes well with anything….chapathi, puri, parantha, rice. I make this curry very often at home. High on my list of comfort food would be something traditional from the coastal region (malabar) ofRead more
Here i am with another fusion dish for you all. I love to bring together flavors from different cuisines. Here the Indian chicken tikka masala is having a love affair with the Italian pasta, aah what a lovely pair they make. 😄😄 I have posted many different fusion dishes before like the Chicken Tikka Pizza, TandooriRead more
Here is a super quick pudding for you all, just 5 mins prep time and the pudding is all ready. Okay, max prep time would be 10 mins flat. It’s soo easy and you just need 5 ingredients for this. I made this with Twix chocolate bars, but you can use mars orRead more
Cheese fries used to be my faaav during college days. There used to be a restaurant named New York Fries in our college food court and me and by buddies never failed to make a visit there every alternate days. They served nice and crispy fries with different types of topping. My faav used to beRead more
All the chicken lovers must be happy to see yet another chicken post. And all the chicken haters will be like, “oh no, here she is with a chicken recipe AGAIN,”. I’m sorry guys, I post so many non-veg recipes because I make it very often at home. My husband is a happy carnivore, hehe!Read more
Its Hot!! Really HOT outside! Can’t wait for winter. LETS MAKE SOME POPSICLES to cool off!! I’m talking about layered popsicles, with layers of oreo aaaand biscoff spread. I hope you’ve had a chance to try this amazing product, biscoff spread that has been all the rage for some time now and it has foodiesRead more
Today i am posting a dish that is symbolic of the Kuwaiti hospitality. I am bringing to you guys the recipe of “machboos”. Being a resident of Kuwait, i am excited to post the recipe of this place’s national dish. Machboos has three parts; the meat (which is traditionally lamb or chicken) which is reallyRead more
Eid ul Adha is just around the corner, definitely the time when our minds are busy with recipes for fantastic lunch and delicious desserts.Well, here i have for you the recipe of the traditional middle eastern dessert basbousa with a slight twist. It has a molten chocolatey lava flowing from it. Sounds good, right? ItRead more
I love fried chicken! Who doesn’t, right? Growing up in Dubai, Fried chicken mainly KFC played a major role in my life. Those days when we eat out the only options we had was either KFC, or Pizza hut or few other Indian and Arabic restaurants. I used to get super excited whenRead more
I just realized recently that I didn’t post any soup recipe yet. Two years of blogging and no soup recipe!! Oh my!! So, to make up for this delay, here is a recipe of a very light and comforting soup with a touch of Malabar flavors. Last week I had a yummy chicken soup from this MalabarRead more
This cake started innocently with a simple, basic vanilla cake made in a tart pan, and then a custard whipped cream on top. But something happened along the way when i realised that there are some of my favorite kinder maxi bars lying in my kitchen shelf. So i quickly made a nice thick ganacheRead more