Chicken Kebab Wraps with Special Spicy Sauce

Tortilla wrapped chicken kebabs with a distinctive spicy sauce created with appetizing ingredients.

The recipe I’m sharing today is a continuation to my Chicken Boti Kebab post from earlier. I figured I’d utilize that recipe to create wraps because we enjoyed it so much. The sauce is what makes this wrap unique. I used the leftover marinade from the kebabs to make it, and it was delicious.

Wraps are a favorite around us since they contain everything you need to prepare a delicious meal. My entire family looks forward to the week when I prepare wraps. In my blog, you’ll find a lot of wrap and sandwich recipes. To go to that category, click here.

Chicken Kebab Wraps with Special Spicy Sauce

Tortilla wrapped chicken kebabs with a distinctive spicy sauce created with appetizing ingredients.

Ingredients
  

  • Chicken Boti Kebabs Recipe link in notes

For the sauce:

  • ½ Cup mayonnaise
  • 1 Tbsp honey
  • Cooked marinade Check boti kebab post for recipe of marinade

For the wrap:

  • tortilla wraps
  • spicy sauce
  • lettuce
  • chicken boti kebabs chopped
  • cabbage
  • pickled jalapeños
  • onions sliced
  • butter for toasting

Instructions
 

  • Make chicken boti kebabs as per directions given in the kebab post.
  • Save the extra marinade. We will make the sauce with that.

To make the sauce:

  • Add marinade to a pan and cook it on medium low heat for 2-3 minutes. Do not cook it on high heat or else the yoghurt will curdle.
  • In a bowl mix together the mayonnaise, marinade and honey. Add salt if required.

To assemble the wrap:

  • Spread a spoon of sauce on the tortilla.
  • Add lettuce, chicken, cabbage, jalapeños, onions and extra sauce.
  • Close the wrap and roll it.
  • Toast the wraps in butter.
  • Cut it from the middle into half and serve immediately.

Notes

For Chicken Boti Kebab recipe, click here.

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