Looking to recreate the flavors of Kuwait’s beloved Freej Swaileh restaurant in your own kitchen? This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household.
This delicious chicken corn soup brings together tender chicken, sweet corn, and a medley of spices in a rich, creamy broth. Inspired by the popular dish served at Freej Swaileh in Kuwait, this recipe captures the essence of the restaurant’s famous soup, which is served in a warm bread bowl. Perfect for a cozy meal, this soup combines hearty ingredients with a smooth, creamy texture, making it a comforting and satisfying choice for any occasion. Whether you’re a fan of Freej Swaileh or simply love a good bowl of soup, this recipe is a must-try.
Chicken Corn Soup
Ingredients
- 1 Cup Sweet corn kernels
- ¼ Cup Milk
- 2 Cups Chicken stock You can use the one with msg to achieve that exact taste.
- 1 Small Onion chopped chopped
- 3 Cloves Garlic Chopped
- 100 Grams Chicken Cut in small cubes
- 1 Tbsp All purpose flour
- Black pepper powder
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- ½ Tsp Oregano Optional
- ½ Cup Cooking cream
Instructions
- Ina blender jar, add ½ cup corn, milk and stock and blend until smooth.
- In a pan pour olive oil and add onions. Sauté until soft and golden in color.
- Add garlic and sauté for a minute.
- Add flour and let it cook for a minute.
- Add the chicken into this and combine.
- Add garlic powder, onion powder, pepper and oregano and mix. Cover and cook until the chicken is tender.
- Pour the ground corn mixture into the chicken mixture.
- Let it come to a boil. Simmer for 5 minutes.
- Pour cream and turn off the flame.
- Add parsley in the end and garnish with a few tbsps of cream on top. Serve with lemon and croutons.