Instant Kulfi Pudding

Instant Kulfi Pudding is a no-cooking, no-fuss dessert that will impress your guests with minimal effort. The rich, velvety texture combined with the crunch of nuts makes it a delightful treat that captures the essence of traditional kulfi.

Looking for an instant kulfi pudding for your last-minute dessert preparation? This creamy pudding with nuts and the aromatic flavor of saffron is the perfect solution. This quick and easy dessert is a fantastic addition to your Eid menu, offering traditional flavors without the hassle. Eid Mubarak to all who are celebrating! 🙂

Instant Kulfi Pudding


  • 10-15 Almonds
  • 10 Cashewnuts
  • 3 Tbsp Pistachios
  • ½ Tsp Cardamom powder
  • 4-6 Tbsp Sugar
  • 250 Ml Whipping cream
  • Saffron strands
  • ¼ Cup Milk powder


  • Add almond, cashewnuts, pistachios and cardamom powder into a grinder jar and grind it into a fine powder.
  • In a bowl, pour whipping cream and whisk until peaks form.
  • Add ground mixture and milk powder and mix together.
  • Add saffron soaked water or milk into this and mix.
  • Pour into ramekins or matkas and freeze.
  • Top with chopped pistachios and almonds and enjoy.

Recipe from ChefwithParul

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