This homemade granola is crunchy, wholesome, and packed with nourishing ingredients, making it the perfect breakfast or anytime snack.
Made with rolled oats, almonds, cashews, pistachios, pumpkin seeds, and sesame seeds, this granola is full of natural goodness and satisfying texture. Lightly sweetened and toasted to perfection, it delivers a delicious balance of nutty flavors with just the right amount of crunch.
Whether sprinkled over yogurt, enjoyed with milk, or eaten straight from the jar, this homemade granola is a healthier alternative to many store-bought options. Rich in fiber, healthy fats, and plant-based protein, it’s a simple recipe that’s easy to make, customize, and enjoy throughout the week.
Homemade Granola
Ingredients
- 1½ cups rolled oats
- ½ cup chopped almonds
- ½ cup chopped cashews
- ¼ cup pumpkin seeds
- ¼ cup chopped pistachios/walnuts
- 2 tbsp sesame seeds
- 1 tbsp ground flaxseeds (optional)
- 1 or½ tsp cinnamon
- ½ tsp salt
- 2 tbsp coconut oil odourless is better
- 3 tbsp honey, maple syrup, date syrup
- 1 tsp vanilla extract
Instructions
Preheat the oven
- Set oven to 160°C (320°F). Line a baking tray with parchment paper.
Mix the dry ingredients
- In a large bowl, combine: Oats, Almonds, Cashews, Pumpkin seeds,Pistachios, Sesame seeds, Flaxseed (if using)Cinnamon, Salt
Prepare the wet mixture
- In a small microwave-safe bowl or saucepan, gently warm:Coconut oil, Maple syrup/date syrup/honey. Stir until combined.Add vanilla extract.
- Pour the wet mixture over the dry ingredients. Stir thoroughly until everything is evenly coated.
- Spread mixture in an even layer.
- Press it down lightly with a spoon or spatula.
- Bake for 18–22 minutes.
- Stir once around the 10–12 minute mark for even browning.
- For bigger clusters, only stir the edges and leave most of the tray undisturbed.
- Remove from oven. Don’t touch it for 20–30 minutes.As it cools, it will become much crunchier.
- Keep in an airtight container at room temperature for up to 2–3 weeks.
- Enjoy it with Greek yogurt, milk, or sprinkled over fruit.
