These 3-ingredient butter cookies are the perfect example of how simple ingredients can create something truly delightful. Made with just flour, sugar, and butter, they come together effortlessly and have that classic, melt-in-the-mouth texture that everyone loves.
Now that the kids are on vacation, if you’re looking for a fun and easy recipe to try with them, this one is just right. These cookies are not only quick to make but also incredibly delicious—making them a great little kitchen activity for the whole family. I hope you’ll give them a try!
3 Ingredient Butter Cookies
Ingredients
- 200 grams softened butter
- ⅔ cup powdered sugar
- 2 cups All purpose flour
Instructions
- In a bowl add butter and sugar and whisk until light and fluffy.
- Add flour in two batches and mix until combined.
- You can add vanilla if you like.
- Cover with plastic wrap and Refrigerate the dough for half an hour.
- Roll out the dough and cut into whatever shape you like with a cookie cutter.
- Place in a lined baking tray and bake for 12-15 minutes at 180℃
- Dust powdered sugar on top and enjoy.