If you’re looking for something crispy, spicy, and absolutely addictive, this is the recipe for you! These rice paper prawn rolls are made with a simple yet flavorful prawn filling, wrapped in soft rice paper sheets, then shallow-fried until golden and crisp. Served with a drizzle (or dunk!) of chili oil, they’re the perfect snack, appetizer, or even part of a main meal. Light, crunchy, and packed with flavor—this one is a real winner!
I had actually posted a glimpse of these rice paper rolls during Ramadan as part of my meal prep content, and ever since, I’ve been flooded with messages asking for the recipe. At the time, I didn’t get a chance to film or write it down properly, and even though I kept promising to share it, I wasn’t able to make them again until now. So sorry for the delay, but I finally got around to remaking them—and made sure to document everything this time!
I really hope you give these a try. They’re simple to prepare and such a crowd-pleaser. If you love prawns and love a bit of crunch and spice, you’re going to fall in love with these rolls. Don’t forget to serve them with chili oil—it takes them to the next level. Enjoy!
Chilli oil recipe: https://www.savoryandsweetfood.com/2024/05/14/spicy-chicken-dumplings-with-chilli-oil/
Rice Paper Prawns Dumplings
Ingredients
- 300 grams prawns chopped
- black pepper
- 1 tbsp soya sauce
- red chilli flakes
- cayenne pepper/red chilli powder
- cajun spice optional
- 1 tsp oyster sauce optional
- 3 cloves garlic chopped
- Rice paper
Instructions
- Mix all ingredients together.
- Dip rice paper in water and once it turns soft add prawn filling and roll as shown in video. You can also double wrap the dumplings so that it doesn’t break while frying.
- Pour little oil in a pan and shallow fry the rice paper prawns for about 6-7 minutes on both sides until prawns gets cooked and rice paper gets crispy.
- serve with chilli oil
