Rice Paper Prawns Dumplings
Ingredients
- 300 grams prawns chopped
- black pepper
- 1 tbsp soya sauce
- red chilli flakes
- cayenne pepper/red chilli powder
- cajun spice optional
- 1 tsp oyster sauce optional
- 3 cloves garlic chopped
- Rice paper
Instructions
- Mix all ingredients together.
- Dip rice paper in water and once it turns soft add prawn filling and roll as shown in video. You can also double wrap the dumplings so that it doesn’t break while frying.
- Pour little oil in a pan and shallow fry the rice paper prawns for about 6-7 minutes on both sides until prawns gets cooked and rice paper gets crispy.
- serve with chilli oil