Cheesy Chicken Sliders

This pull apart cheesy chicken sliders make a perfect food for iftar or a party. A spicy chicken filling along with a flavour filled coriander mint chutney and melted stringy mozzarella cheese packed inside soft buns, are too much fun to eat and so delicious.
Photo May 10, 4 41 50 PM
Ramadan calls for many recipes and unfortunately in most of our houses it includes deep fried foods. That really is a recipe for disaster. Everytime I think, I will make non-fried snacks for iftar, but sadly I end up making samosas, spring rolls etc which brings along loads of oil along with it.
Photo May 10, 4 49 49 PM
But today’s recipe is a non fried one. It is a little heavy because of the mozzarella cheese but you won’t feel that guilt like how you would feel after eating those fried goodies. These sliders tastes superb too. 
Photo May 10, 4 49 10 PM
What I love the most is that the assembling part is very easy. You don’t have to work separately with each bun. Instead just place the bottom part of the buns in a row in the baking tray, then spread out the chutney, chicken and mozzarella one on top of the other, cover with the other slice of bun and bake. Thats it. Super simple. 
Photo May 10, 4 52 43 PM
Please do give this one a try and hope you all like it. Let me know. 🙂
Photo May 10, 4 38 30 PM 


  • Slider buns/ small sized buns
  • Melted butter
  • Sweet chilli sauce/ chilli sauce
  • Chicken filling
  • Green chutney
  • Mozzarella cheese

For the chicken filling:

  • 200g Chicken ( boiled in 1/2 tsp of chilly pdr, 1/4 tsp of turmeric pdr and salt and shredded)
  • 2 medium sized onion chopped
  • 1 green chillies chopped
  • 3 cloves garlic chopped
  • 1″ ginger chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala powder
  • 1 tsp Kashmiri chilly powder
  • 3 tsp tomato paste
  • 2 tsp sweet chilly sauce
  • 1 tbsp coriander leaves chopped
  • 1/4 cup water
  • Salt to taste
  • 2 tbsp Oil

For the Green chutney:

  • Coriander chutney:
  • Coriander leaves- a bunch
  • Few Mint leaves
  • 1-2 green chillies
  • 5-6 pistachios
  • Garlic – 1 clove
  • Ginger- small piece
  • Sugar – a pinch
  • Salt


  • If the cheese is not melting evenly while baking, Just cover the baking tray with aluminium foil and bake further.
  • Try to get real soft bun.
  • Serve as soon as you take it out of the oven.


To make the chicken filling:

  1. In a frying pan add the oil and sauté the onions, ginger, garlic, and green chillies for two mins.
  2. To this add the spices and sauté for a minute.
  3. Add in the tomato paste and the sweet chilly sauce and sauté well. Shake in the salt. Add in water. Cook till water dries a little.
  4. Throw in the shredded chicken and mix well to combine. Finally top it with coriander leaves.

To make the green chutney:

  1. Place all the ingredients in a blender and blend untill smooth.

To Assemble:

  1. Photo Jun 11, 11 35 23 AMCut open the bun from middle into two parts.
  2. Place the bottom portion on a buttered baking tray.
  3. Spread butter on each slice of bun.
  4. Spread the green chutney on top of butter. Add sweet chilli sauce.
  5. Photo Jun 11, 11 36 26 AMSprinkle generous amount of chicken filling on top of the chutney.
  6. Place a layer of mozzarella cheese. Cover with the top part of the bun. Spread butter over it.
  7. Bake for 10-15 minutes until the cheese melts. Serve immediately.


[yumprint-recipe id=’176′] 

Photo May 10, 4 45 59 PM

31 thoughts on “Cheesy Chicken Sliders

  1. It looks so yummy.. Most of ur recipes includes cheese.. I am allergic to cheese.. I can’t try..:(
    Please do post something without cheese.

    1. Hey Aysha! Actually I am allergic to cheese and dairy products too. I know hard to believe What you can do is, just omit the cheese in this. It will taste good that way too. If only you are allergic omit the cheese on one side of the bun. For chicken parcels, cheese is highly optional.

  2. Ramadan kareem sis…i tried it and it was super super delicious..cant express it..thanx to u

  3. Aslmk, ramadan Mubarak to u n ur family, yesterday I made this and we absolutely loved it.. Jazakallah khair for sharing the recipe.

  4. One qn the bun wer nice and soft yet wen i baked them the top got al a bit hard n crusty.. Not soft like the pics u shared.. May b because I applied butter on the tip aswell..

    1. Walaikumsalaam Alina! Thank you so much for the feedback.
      The top part got crusty and hard maybe because you broiled it for long. Just place in the oven till the cheese melts. But if you feel the top part still gets hard, cover the pan with a foil paper and then bake it. Hope this helped. 🙂

  5. Handsdown!!! This is the best chicken slider I ever had.

    Really yummy with oozing cheese inside, and the chicken filling was “A” oK

    Approved!! Many thanks

  6. Became the dish of the day… so simple n awesome thank you so much….enjoying your food blog so much

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