A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast.
This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’s nutritious, creamy and so easy to prepare ahead. I usually make a batch and keep it in the fridge for a quick breakfast, and it’s something my whole family enjoys—the kids especially love it.
Berry Chia Pudding
Ingredients
- 1 cup frozen berries
- 1 cup yoghurt I used greek yoghurt
- 1 cup milk
- ⅓ cup chia seeds
- 2-3 tbsp honey
- pumpkin seeds
- more honey
- fruits
Instructions
- In a blender add berries, yoghurt, milk and blend until smooth.
- Add chia seeds and honey. Mix well.
- Cover and refrigerate overnight or for 4 hours.
- When ready to eat, add pumpkin seeds, honey, more fruits and enjoy.
