This ragi cake is a wholesome, refined-sugar-free treat made with ragi flour and dates.
Made without all-purpose flour, sugar, or eggs, this cake proves that healthy desserts can still be incredibly moist and delicious. The sweetness comes naturally from soft, blended dates, giving the cake a rich flavor and tender texture. I’ve added a handful of chocolate chips for extra indulgence, but you can easily skip them to keep the recipe completely sugar-free.
If you’re eating clean, on a diet, or simply craving something sweet without compromising your goals, this ragi cake is the perfect option. It comes together with very few ingredients and even fewer steps, making it an effortless bake for busy days. Whether you’re making it for yourself or for your family, this guilt-free cake promises to satisfy every craving—naturally.
Ragi Cake
Ingredients
- 12 220g mejdool dates
- 1½ cups hot milk
- ½ cup vegetable oil/ melted butter
- ½ cup ragi flour
- ½ cup whole wheat flour
- ½ tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1 tsp vanilla extract
- ½ cup walnuts
- chocolate chips
Instructions
- Pour hot milk into a bowl with pitted dates. keep it for 20 minutes. Blend it well until smooth.
- Pour oil into the dates milk.
- In a separate bowl, add flours, baking powder, baking soda and salt in a bowl and whisk.
- Pour the dates mix into the flours and mix well.
- Add walnut and chocolate chips and mix gently.
- Line a 7 inch baking tray or loaf pan with baking paper and pour the batter into it.
- You can add more walnuts and chocolate chips on top and bake at 180°C for 40 minutes until a toothpick inserted inside comes out clean.
Recipe from https://www.instagram.com/reel/DH-X3OVSeil/?igsh=Z2ZyZHZwbWpvOGR2