This is a light and creamy dessert layered with rose-infused pudding, crushed Lotus biscuits, fluffy cotton candy, and pistachios — a sweet treat that tastes as dreamy as it looks!
With Eid just around the corner, I know many of you are on the lookout for a special dessert to make the celebration even sweeter. This recipe is incredibly simple to put together, yet it delivers such a beautiful and festive presentation. The base is a silky pudding made with milk, condensed milk, cornflour, and rose water. Once it sets, it’s topped with a generous layer of crushed Lotus biscuits, a cloud of cotton candy, and a sprinkle of pistachios.
The creamy pudding paired with the airy cotton candy creates the most delightful contrast in both texture and flavor — soft, floral, sweet, and crunchy all in one bite. It’s a dessert that both kids and adults will absolutely love. I really hope you give this a try for Eid, and impress your loved ones with something a little different, a little magical.
Cotton Candy (Pullu Mutayi) Cream Pudding
Ingredients
For Custard:
- 500 ml milk
- 400 grams condensed milk
- 300 ml whipping cream
- 1-2 tsp rose water
- 5 tbsp cornflour
For Topping:
- cotton candy/Pullu mutayi
- crushed lotus biscuits
- pistachios
Instructions
- Mix cornflour in ½ cup of cold milk and keep aside.
- Combine milk, cream, condensed milk, and corn flour slurry in a heavy bottom pan and heat it on medium heat. Keep stirring until smooth and thick. The custard should be thick pudding like consistency. Once it thickens add in rose water and if you prefer orange blossom water too.
- Pour into cups and refrigerate it.
- While serving, add crushed lotus biscuits, cotton candy (Lots) and pistachios.
- Serve and enjoy
