Chicken Chukka
Ingredients
- 500 Grams Chicken
- 2 Large Onions Sliced
- 2 Tsp Ginger garlic paste
- 2 Tsp Red chilli powder
- ¼ Tsp Turmeric powder
- ½ Tsp Coriander powder
- Black pepper
- ¼ Tsp Garam masala powder
- 2 Tbsp Coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Instructions
- Deep fry the sliced onions until golden brown in color. make sure that it doesn't burn.
- Marinate chicken with all ingredients mentioned above.
- Add fried onions into the chicken and cook it on medium flame until chicken is cooked and the gravy is reduced and dry.