A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
paratha
Fried Layer Paratha (Bangladeshi Paratha)
A soft Bangladeshi flat bread, which has flaky layers and is deep fried. Perfect with a nice bowl of thick chicken gravy. Who doesn’t like puris. I’m sure most them does. And most of you like flaky layer parathas too right? Todays recipe is a combination of both, it is flaky like aRead more
