Agar Coconut Pudding is a light, silky, and deeply comforting dessert made with just four simple ingredients—perfect when you want something quick, easy, and delicious.
If you ask me to choose my favourite pudding of all time, I wouldn’t even hesitate—this tender coconut-style coconut pudding is truly the king of puddings for me. It’s made with coconut milk and regular milk, then gently set with agar to create the most soft, delicate texture that melts in your mouth. The best part is how effortlessly it comes together, making it ideal for busy days when you have no time but still crave a homemade treat. I’ve tried making coconut pudding in many different ways, but this particular version is one I absolutely love, and I discovered it on Fara’s Flavours—so full credit for the recipe goes to her.
4 Ingredient Coconut Pudding
Ingredients
- 3 cups milk
- 1 cup grated coconut
- 1 tin sweetened condensed milk
- 10 grams agar agar
- 1 cup water
Instructions
- Soak agar in 1 cup water.
- Combine milk and condensed milk and heat it.
- Simultaneously heat the agar in water until it melts.
- Once it gets heated take 1 cup of milk and add coconut into it. Blend it.
- Strain it and pour the coconut milk into the milk mixture.
- Pour melted agar into the milk mixture stirring continuously. Make sure the agar and milk are hot, otherwise the milk might curdle.
- Pour into moulds and refrigerate until set for few hours.
