4 Ingredient Coconut Pudding
Ingredients
- 3 cups milk
- 1 cup grated coconut
- 1 tin sweetened condensed milk
- 10 grams agar agar
- 1 cup water
Instructions
- Soak agar in 1 cup water.
- Combine milk and condensed milk and heat it.
- Simultaneously heat the agar in water until it melts.
- Once it gets heated take 1 cup of milk and add coconut into it. Blend it.
- Strain it and pour the coconut milk into the milk mixture.
- Pour melted agar into the milk mixture stirring continuously. Make sure the agar and milk are hot, otherwise the milk might curdle.
- Pour into moulds and refrigerate until set for few hours.