This whole wheat batura is a deep-fried, puffed-up bread made with whole wheat flour, offering a wholesome twist on the traditional recipe.

Whole Wheat Batura

Print Recipe Pin Recipe

Ingredients

  

• 1 Cup Yoghurt Not too sour
• 1 Tbsp Oil plus more while kneading and for deep frying
• ½ Tsp Salt
• 1 Tbsp Sugar
• 2 Cups Atta Whole wheat flour
• 2 Tbsp Semolina Rava
• ½ Tbsp Baking Powder

Instructions

 

• Combine all the dry ingredients.
• Add oil and mix.
• Add yoghurt and knead well to a semi soft dough. Add more yoghurt if you feel dough is getting hard.
• Let the dough rest for 1 hour
• Roll it into small oval shapes. Do not roll it very thin or else it won’t puff well. Don't make it very thick too.
• Heat oil and once it becomes very hot, fry the batura in it. Flip and cook on both sides and drain on an absorbent towel.
• Serve with curry.