Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more
I felt very honoured when Rafeeda of The Big Sweet Tooth had asked me to do a guest post for her blog. I didn’t have to think twice to say yes. So here I am, doing a guest post for one of my most favourite food bloggers, whose blog I used to follow even before IRead more
Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios. Its the 4th day of Ramadan today. Days are passing by too fast, and before you know it, Ramadan will get over soon. Really hoping that the time goes slow. Already 4 days of immenseRead more
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
A No-Bake Twix pie with a crushed Twix candy bar base, a light and airy salted caramel filling and a rich chocolate sauce on top. Oh Twix… I love you soo much!! I really do. Haha! I am sure many of you feel the same way as I do. As much as I love TwixRead more
Rice Krispies Treat are a confection made by binding Kellogg’s Rice Krispies using a combination of melted butter and Snickers bars. Treat your kids with something special and sweet this week. Why not with this super simple, Snickers Rice Krispies Treats which can be made with just 3 ingredients? All you need is butter,Read more
Almond and Rice Kheer is an Indian pudding made with almonds and rice as the base ingredients, cooked in milk and sweetened condensed milk. The addition of saffron gives it a very rich aroma. Desserts are the favourite part of any meal for me. I can’t live without desserts. But I love Indian desserts theRead more
BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts. You all, how can I emphasize to you that this BISCUIT CRUNCH PUDDING is one dessert that you have to…HAVE TO make immediately. Don’t have any sort of doubt in your mind if you will like thisRead more
An extremely easy Apple crisp recipe with caramelised apple on top of buttery and crunchy biscuit, coconut and nuts base. The perfect recipe for an abundant apple season. I am a huge fan of crisps and crumbles, but I do not feel the same about apples. For some reason I just cannot standRead more
GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time? Well, this one is for you then :). You must be having doubts on the combination of these two classic desserts. And I can understand that, IRead more
This classic No Bake Chocolate and Cream Layer Pudding is creamy, delicious, and comforting. And yes, this is ALWAYS a huge hit! I really like making such layered puddings as they are so easy to put together and every time it tastes delicious. See other layered pudding recipes in the blog like thisRead more
Today I have for you a highly nutritious, dairy free, delicious dessert, BEETROOT PAYASAM! Just look at it, isn’t it the most amazing colour? Beets aren’t just for salads anymore. These highly nutritious root vegetables are used worldwide in desserts. I have been noticing the high usage of beets in many baking blogs and cookeryRead more