Creamy rich mango dessert with tapioca pearls and coconut milk. This dessert will blow your mind and is SUPER easy to make with very SIMPLE steps. Now mango is in season and my husband has stocked his favorite Pakistani Chaunsa Mangoes. Since then different mango dessert ideas has been running in my head. I loveRead more
This post contains two very delicious Egg Sandwich recipes which are very easy to put together and will be a great dish for brunch or breakfast. I love a savory breakfast any day than a sweet one. Sipping on hot tea or coffee after a flavorful, savory breakfast definitely hits the spot. I got aRead more
Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior. Malasadas are basically yeast doughnuts, sans hole. This is distinguished from other usual doughnuts by its use of eggs and also by the use of milk. I felt theRead more
Mutton garlic is a flavorful semi-gravy dish which is cooked with lots of fried garlic. It is then roasted along with other spices till you get dry, slightly crisp mutton pieces which at the same time will be very tender inside. I’m sure this will be your go-to mutton dish once you try it. If you areRead more
Sheet Pan Pancakes are the perfect way to make breakfast for a crowd without having to spend a lot of time in front of the hot griddle. These fluffy pancakes can be baked in the oven and will be ready in 5-7 minutes. See how easy it is to make this in this video. IRead more
A delicious and refreshing layered trifle pudding with layers of eggless sponge cake soaked in saffron infused coconut milk, sweetened khoya/ mawa, mangoes and sweet thick cream. This would be the perfect dessert for the festive season. For this Eid I have for you a dessert that is traditional and new. Our traditional rasmalai flavoredRead more
This Victoria Sponge Cake is a baking classic. This is a buttery sponge cake which traditionally has a jam and cream filling, but I served it plain with a dusting of icing sugar all over and it tasted just as good with a hot cup of tea. Hey hey my friends! Remember me?Read more