This is my second guest post and this time it is for my blogger friend, Dhanya who is the owner of the amazing blog the spice adventuress. To start off, lemme me thank Dhanya for the request of the guest post in her space. It’s definitely an honor which I couldn’t turn down because IRead more
Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. Beautiful!! Ah, this decadent pudding—the ultimate go-to comfort dessert. There is no end to yummy goodness in this stacked dessert. This is a never fail recipe, which is why I alwaysRead more
Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, ‘serradura’ translates to ‘sawdust’ in Portuguese. And the ‘sawdust’ in this dessert is actually crushed Tea Biscuits! (Marie Biscuits). The biscuits are crushed super fine, which looks like sawdust. That’s why the name. Serradura, is one ofRead more
If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more
Yes yes! Another dessert recipe coming your way. By now you all might have figured out that i have a sweeet sweet tooth. Well, who doesn’t? I mean who doesn’t have craving for sweets? 😊 This is a very royal kinda dessert. It has got cashews, almonds, and saffron, all of which gives a veryRead more
Kanafeh (You might also find it spelled knafe, kunafeh, knafah, konafah, konafeh), is a cheese pastry soaked in sweet sugar-based syrup. It consists of two layers of the shredded phyllo with a cheesy cream filling. It is traditionally served warm with a drizzle of simple syrup. Kanafeh is a speciality especially in Lebanon, Turkey,Read more
Umm Ali is an Egyptian dessert, almost like a bread pudding. Literally, Umm Ali means the mother of Ali but in the culinary world, Um Ali is a traditional dessert that was named after the lady who invented it. There are many stories behind the name of this dessert. Just google it and you canRead more
Looking for a decadent treat? Indulge in this creamy, smooth and rich white chocolate cheese cake. I have the confidence to describe this recipe as “perfect”. Because this is simply the best, one of the most wonderful cheesecakes I have ever had, and have ever made. It has to be, as i got this recipeRead more
Arabic sweets, i just simply love them. We have a lot of arabic sweets during ramadan. What i really like about these sweets is that they are not extremely sweet. The dessert by itself wouldn’t be sweet, its the simple syrup which imparts the sweetness to it. Today i am going to share the recipeRead more
Arabian flavored bread pudding with layers of toasted bread, milk pudding, pistachios and cream. All the layers blend beautifully well after refrigerating and tastes heavenly. This is a very simple dessert. Even though it is rich, it contains neither eggs nor butter. It need not be baked too. Sooo amazingly easy but my guarantee, itsRead more
Is there anything better than sinking your spoon into a velvety soft Crème caramel? Ooooh heavenly! Crème caramel or flan, a classic beauty is the next one to come on stage. This super easy pudding is a crowd-pleaser. The main feature of this pudding is its texture. If that is not perfect all is lost.Read more
Rasmalai is a classic Indian dessert which has discs made of milk powder, eggs and few other ingredients and is cooked in a sweet, saffron and cardamom flavored milk. The discs soak up the creamy milk and turns soft, juicy and delicious. It is served chilled and garnished with nuts. Hello everyone! So here IRead more