A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
kunhi kalthapam
Kunhi Kalthappam/ Fried Rice Cakes (Gluten free dish)
Kunhi Kalthappam is a sweetened rice cake and is a speciality in the Muslim cuisines in Kerala, India. Kunhi kalthappam is a very delicious snack which I always enjoyed. I am not a great fan of unniappam but this one, I love. My Husband has been asking me to make this for sometime now, butRead more
