A creamy, naturally sweet berry chia pudding that makes an easy, nutritious and delicious make-ahead breakfast. This berry chia pudding is one of my favourite make-ahead breakfasts. I make it by blending frozen berries with Greek yogurt, milk, chia seeds, vanilla and a little honey, then leaving it in the fridge to set overnight. It’sRead more
kozhi ada
Kozhi Ada/ Chicken Pockets
Kozhi Ada/ Koyiada/ Chicken pockets is a Malabar Muslim delicacy. These are crispy wrappers filled with a spicy and flavorsome chicken filling. Kozhi Ada or Koyada as how we call it, is the most popular snack that comes from the North Malabar household. This is hands down my all time favorite appetizer. My mom makesRead more
