Kinder Bueno Pudding
A decadent creamy pudding with layers of Kinder Bueno cream and Chocolate Chip Cookies. It is then topped with a thick milk chocolate ganache. This would be the best dessert for the coming Eid or even just any day of the year.
Ingredients
- 250 Grams Mascarpone Cheese
- ¾ Cup Powdered Sugar
- 2 Cubes/Tbsp Cream Cheese Softened at room temperature
- 1 Cup Whipping Cream
- 6 Bars Kinder Bueno
- 24 Chocolate Chip Cookies (I used Chips Ahoy)
- Milk For dipping
- Chocolate Ganache
Instructions
- In a bowl, add mascarpone, creame cheese and powdered sugar.
- Whisk it well with a beater until smooth and well combined.
- Pour in the whipping cream. Beat well until it holds stiff peaks.
- Chop the Kinder bueno well. Add it into the cream and fold it in.
To Assemble:
- In a loaf tray, place cling film at the bottom.
- Dip Chococolate Chip Cookies in milk and place it as first layer.
- Spread half of the Kinder Bueno cream.
- Place remaining cookies.
- Spread remaining cream.
- Refrigerate overnight.
- Pour ganache on top. Refrigerate for an hour and serve.