• Make chicken boti kebabs as per directions given in the kebab post.
• Save the extra marinade. We will make the sauce with that.

To make the sauce:

• Add marinade to a pan and cook it on medium low heat for 2-3 minutes. Do not cook it on high heat or else the yoghurt will curdle.
• In a bowl mix together the mayonnaise, marinade and honey. Add salt if required.

To assemble the wrap:

• Spread a spoon of sauce on the tortilla.
• Add lettuce, chicken, cabbage, jalapeños, onions and extra sauce.
• Close the wrap and roll it.
• Toast the wraps in butter.
• Cut it from the middle into half and serve immediately.