Gulab Jamun Cake
A very light and moist cake which is made out of Semolina (Rava), yoghurt, milk and oil. This cake doesn’t contain gulab jamun but tastes a lot like it in a cake form, that’s why the name. The cake is served warm with rose water scented sugar syrup.
- 1 Cup semolina
- 170 Grams yoghurt
- ½ Cup oil
- ½ Cup sugar
- 1 Cup milk
- pinch of salt
- 1½ Tsp baking powder
- powdered pistachios
For sugar syrup:
- 1 Cup water
- 3/4 Cup sugar
- 1 Tsp rose syrup
Mix all the ingredients in a bowl with a whisk until well combined.
Pour it in a well greased, lined pan.
Bake in a 180 C preheated oven for 35-40 minutes until toothpick inserted comes out clean.
Pour sugar syrup, garnish with pistachios and serve warm.