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Gulab Jamun Cake

A very light and moist cake which is made out of Semolina (Rava), yoghurt, milk and oil. This cake doesn’t contain gulab jamun but tastes a lot like it in a cake form, that’s why the name. The cake is served warm with rose water scented sugar syrup.

Ingredients

  • 1 Cup semolina
  • 170 Grams yoghurt
  • ½ Cup oil
  • ½ Cup sugar
  • 1 Cup milk
  • pinch of salt
  • 1½ Tsp baking powder
  • powdered pistachios

For sugar syrup:

  • 1 Cup water
  • 3/4 Cup sugar
  • 1 Tsp rose syrup

Instructions

  • Mix all the ingredients in a bowl with a whisk until well combined.
  • Pour it in a well greased, lined pan.
  • Bake in a 180 C preheated oven for 35-40 minutes until toothpick inserted comes out clean.
  • Pour sugar syrup, garnish with pistachios and serve warm.

To make sugar syrup:

  • Add water and sugar in a pan and boil while stirring until sugar is melted.
  • Boil on high for 4 minutes.
  • Pour Rose water.