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Honey Glazed Chicken



  • Serves 2
  • Recipe courtesy: Maria of Maria’s Menu
  • 250 g Boneless chicken

For marination

  • 1 tbsp Lemon juice
  • 1 tbsp Plain flour maida
  • 1 tbsp Cornflour
  • 1 Egg white
  • Salt to taste
  • 1 Onion medium – big
  • 1 tsp each Ginger & garlic
  • 1-2 tbsp Celery
  • 1 1/2 tsp Kashmiri chilly powder
  • 1/2 tbsp Vinegar
  • 11/2 -2 tbsp Tomato sauce or 1 tbsp Thai sweet chilly sauce+ 1 tbsp Tomato ketchup+ 1/2 tbsp Chilly garlic sauce
  • 11/2 tbsp Honey
  • Oil
  • Salt



  • Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with the ingredients listed under marination and keep aside for 15 mins.
  • Fry the marinated chicken pieces and keep aside. Don’t pour the left over marinade (if any left) over the chicken while frying.
  • Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown.
  • Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone.
  • Add the sauces, honey & salt. Mix well.
  • Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot.


✔️ You can make the same with prawns too.
✔️ I shallow fried the chicken pieces and used the same pan to prepare the sauce also.
✔️ The original recipe calls for ajino motto, but I didnt add it.
✔️ I didn’t have celery at home, so i skipped it. But it still tasted too good.
✔️ If you don’t have sweet chilly sauce and chilly garlic sauce, you can skip it and just add tomato ketchup. If you have Sriracha sauce, use that.