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Choco-Cake Bites

Mini bite sized chocolate cakes topped with Nutella which are extremely moist and delicious.


  • 1 Cup all purpose flour
  • 1 Cup sugar
  • ½ Tsp salt
  • ½ Tsp baking soda
  • ½ Cup water
  • ¼ Cup oil
  • 57 Grams unsalted butter
  • 3 Tbsp cocoa powder
  • ¼ Cup buttermilk
  • 1 Large egg
  • ½ Tsp vanilla essence
  • nutella


  • Preheat oven to 180°C. Grease mini cupcake pan with butter and flour it.
  • In a bowl, add sugar, salt and flour. Mix it well with a whisk.
  • In another bowl, add butter, oil, water and cocoa powder.
  • Heat it to boiling point.
  • Pour it into the flour mix. Combine.
  • Add egg, vanilla, and butter milk. Fold it until everything is combined.
  • Pour into prepared tin, ¾th full and bake for 15 minutes at 180°C or until toothpick inserted comes out clean.
  • Melt Nutella in microwave oven. Dip the cooled cakes in the Nutella.
  • Refrigerate for an hour.
  • Serve.


If you don't have buttermilk, you can make it by adding 1/4 tbsp of vinegar to 1/4 cup of milk. Mix and let it sit for 15 minutes. You'll get buttermilk.