Mini bite sized chocolate cakes topped with Nutella which are extremely moist and delicious.
Ingredients
1Cupall purpose flour
1 Cupsugar
½Tspsalt
½Tspbaking soda
½Cup water
¼Cupoil
57Gramsunsalted butter
3Tbspcocoa powder
¼Cupbuttermilk
1Largeegg
½Tspvanilla essence
nutella
Instructions
Preheat oven to 180°C. Grease mini cupcake pan with butter and flour it.
In a bowl, add sugar, salt and flour. Mix it well with a whisk.
In another bowl, add butter, oil, water and cocoa powder.
Heat it to boiling point.
Pour it into the flour mix. Combine.
Add egg, vanilla, and butter milk. Fold it until everything is combined.
Pour into prepared tin, ¾th full and bake for 15 minutes at 180°C or until toothpick inserted comes out clean.
Melt Nutella in microwave oven. Dip the cooled cakes in the Nutella.
Refrigerate for an hour.
Serve.
Notes
If you don't have buttermilk, you can make it by adding 1/4 tbsp of vinegar to 1/4 cup of milk. Mix and let it sit for 15 minutes. You'll get buttermilk.